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REVIEW: Good Korean food restaurant in Tanjong Pagar Singapore: Myungga II Korean Restaurant

If you’re on the hunt for an authentic Korean BBQ experience in Singapore, Myungga II Korean Restaurant is a must-visit. Nestled in the bustling area of Tanjong Pagar, this well-loved eatery is actually the second outlet, with its first branch located in Bukit Timah. Celebrated for its genuine Korean cuisine, Myungga II offers a delightful array of dishes that promise to transport your taste buds straight to Korea.

Address: 28 Tg Pagar Rd, Singapore 088451

Opening Hours: Mon - Sat 11am - 3pm, 5.30pm - 11pm

Sunday 11am - 3pm, 5.30pm - 10pm

Some great dishes to share include the Army Stew, both classic and yangnyeom-flavored fried chicken, spicy squid, gimbap, and steamed eggs. We also tried the Kalguksu, which is a refreshing summer dish rich with a nutty sauce.

Army Stew (Budae Jjigae)

A hearty and comforting dish, the Army Stew is packed with a mix of meats, vegetables, noodles, and the distinctive taste of gochujang (Korean chili paste). It’s perfect for sharing and a definite crowd-pleaser.




Fried Chicken

We couldn't resist ordering both the classic and yangnyeom (sweet and spicy) flavored fried chicken. Each bite was crispy on the outside and juicy on the inside, bursting with flavor. Plus, there’s a special deal: order any size of fried chicken and get a draft beer for just $10! 🍗🍺


Gimbap

The Korean version of sushi, gimbap at Myungga II is fresh, flavorful, and perfect as an appetizer or light meal.



Steamed Eggs
Soft, fluffy, and delicately seasoned, the steamed eggs are a comforting dish that balances out the spicier items on the menu.


Kalguksu

A refreshing summer dish, Kalguksu is a bowl of handmade, knife-cut noodles served in a nutty, rich broth. It’s light yet satisfying and a great option for those looking for something different.


Spicy Squid

For those who love a bit of heat, the spicy squid is a must-try. Tender and well-seasoned, this dish pairs wonderfully with noodles.




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