If you're craving the authentic taste of Sichuan, look no further than Good Luck BBQ (上上签四川小酒馆), a must-visit spot that captures the bustling energy of Chengdu's vibrant food streets. Located in Chinatown, Good Luck BBQ is renowned for its signature skewers and boldly flavored Sichuan dishes. Whether looking for a casual meal with friends or a lively late-night gathering, this Sichuan-style barbecue restaurant promises a dining experience that will awaken your taste buds.
Address: 277 New Bridge Rd, Singapore 088751
Opening Hours: 11am - 11.30pm
Signature Dishes That Pack a Punch
酘汤美蛙锅 - Frog Pot (Signature Sour and Spicy Flavor)
One of the standout dishes at Good Luck BBQ is the Frog Pot, a tangy and fiery hotpot that will transport you straight to Sichuan. Tender frog meat is simmered in a broth bursting with sour and spicy notes, creating a balanced flavor profile that is both refreshing and intensely satisfying. The broth, rich in aromatic spices, pairs perfectly with steamed rice, making each spoonful a delight.
蒜香小龙虾（500g）- Garlic Signature Crayfish (500g)
Seafood lovers will adore the Garlic Signature Crayfish, where juicy crayfish are bathed in a fragrant garlic sauce that's both savory and slightly spicy. This dish is an explosion of flavors, with the sweetness of the crayfish perfectly complemented by the rich, garlicky sauce. It's the perfect dish for sharing—or keeping all to yourself.
青椒牛肉丝 - Stir-Fried Shredded Beef with Green Pepper
For a more balanced heat, try the Stir-Fried Shredded Beef with Green Pepper. Thin strips of tender beef are stir-fried with fresh green peppers, creating a dish that’s savory, earthy, and subtly spicy. The combination of the beef’s juiciness and the peppers' smoky heat makes this a comforting yet bold choice.
酱香鸿煲 - Mixed Sauce Chicken Pot
The Mixed Sauce Chicken Pot is a hearty and aromatic dish featuring succulent chicken pieces simmered in a rich blend of savory sauces. This pot is all about deep, comforting flavors, with the tender chicken absorbing the complex sauce that’s perfect for those who love a richly flavored, soul-warming meal.
辣子鸡 - Fried Spicy Diced Chicken
Fried Spicy Diced Chicken is an iconic Sichuan dish that will delight spice enthusiasts. Crispy diced chicken is tossed with a generous mix of dried chilies, Sichuan peppercorns, garlic, and scallions. The result? A fiery, aromatic dish that delivers a satisfying crunch with each bite, leaving your taste buds tingling with every mouthful.
Skewers: A Must-Try Highlight
No visit to Good Luck BBQ would be complete without sampling their skewers, a true highlight of the menu. Each skewer is expertly grilled and seasoned to capture the authentic taste of Sichuan street food.
经典羊肉串 (Classic Mutton Skewers): Juicy and tender mutton skewers marinated in traditional spices, delivering smoky, savory flavors with every bite.
台湾炸香肠 (Taiwan Sausage): A sweet-savory sausage skewer that’s crispy on the outside and juicy on the inside, with hints of garlic and a touch of sweetness.
鲜嫩炸牛肚 (Beef Tripe Skewers): Lightly battered and fried to perfection, offering a delightful crunch and subtle meaty flavor.
辣香肥肠宝 (Pig Intestine with Chili Skewers): Grilled pig intestine with a satisfying chewy texture, enhanced by spicy chili spices.
都爱土豆片 (Potato Slices Skewers): Crispy on the outside and fluffy on the inside, these seasoned potato slices make for a comforting side dish.
肉肉杏鮑菇 (Pleurotus Eryngii Skewers): Thick slices of grilled Pleurotus eryngii mushrooms, rich in umami with a tender, juicy bite.
Good Luck BBQ (上上签四川小酒馆) is more than just a dining spot; it's a celebration of Sichuan's rich culinary heritage. From the tangy and spicy Frog Pot to the irresistible variety of skewers, each dish is crafted to bring you the bold and authentic flavors of Chengdu.
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