REVIEW: Good Dim Sum in Bencoolen Singapore: Victor's Kitchen

If you’re a dim sum lover in Singapore, Victor's Kitchen is a must-visit destination. Nestled in the heart of the city, Victor's Kitchen is celebrated for serving authentic Hong Kong-style dim sum in a relaxed, unpretentious setting. With its affordable pricing and traditional dishes, the restaurant recreates the nostalgic ambiance of Hong Kong's iconic tea houses, also known as cha chaan tengs.

Address: 91 Bencoolen St, #01-49 Sunshine Plaza, Singapore 189652

Opening Hours: Sun to Thursday 10:30 am–8 pm

Friday to Sat 10:30 am–9 pm

Victor's Kitchen offers an extensive menu of beloved dim sum dishes, each carefully crafted to bring out the authentic flavors of Hong Kong. Whether you're craving classic favorites like Xiao Long Bao, or something unique like Pan-fried XO Sauce Cheong Fun, this restaurant has something to satisfy every palate. Here's a closer look at some of the standout dishes that make this place a true gem for dim sum aficionados.

Xiao Long Bao (汤浸小笼包)

One of the stars of the menu is the Xiao Long Bao, a classic dim sum dish that delights with every bite. The dumplings feature slightly thicker skin, which holds in a generous amount of savory broth. As soon as you take a bite, the warm, flavorful soup bursts in your mouth, creating a satisfying experience.

Pan-fried XO Sauce Cheong Fun (香港特色XO酱煎肠粉)

If you're looking for something unique, don't miss the Pan-fried XO Sauce Cheong Fun. Unlike traditional steamed rice rolls, these are pan-fried to perfection, resulting in a crispy exterior that contrasts beautifully with the soft rice roll inside. The dish is made even more flavorful with a generous coating of XO sauce, which adds a rich, savory kick.

Sausage Yam Cake (腊味芋头糕)

Another favorite among regulars is the Sausage Yam Cake. This dish is a perfect blend of textures, featuring a soft, dense yam cake with flavorful chunks of Chinese sausage embedded inside. The pan-fried exterior adds a delightful crunch that complements the tender, savory center. It's the ultimate comfort food for any dim sum lover.

Golden Egg Yolk Lava Buns (黄金流沙包)

For those with a sweet tooth, the Golden Egg Yolk Lava Buns are not to be missed. These buns are soft and fluffy on the outside, while the inside is filled with a molten, custard-like egg yolk filling. The rich, sweet-salty flavor of the custard flows out with every bite, making this dish a heavenly treat.

Sliced Fish with Century Egg Porridge (皮蛋鱼片粥)

Looking for something warm and comforting? The Sliced Fish with Century Egg Porridge is a perfect option. The porridge is creamy and smooth, with tender slices of fish and soft, gelatinous century egg mixed in. The subtle umami flavors of the century egg add depth to the dish, making it a hearty and satisfying meal.