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If you're traveling to Singapore from the U.S. and looking beyond the usual tourist attractions, one dining spot worth adding to your itinerary is Surrey Hills Grocer at VivoCity. Blending lush rainforest-inspired interiors, Australian café culture, and beautifully crafted comfort food, this stylish café offers a refreshing escape from the city’s fast pace. Whether you're a foodie hunting for the best brunch in Singapore, a café hopper searching for Instagram-worthy cafés in Singapore, or simply looking for pet-friendly dining in Singapore, Surrey Hills Grocer checks all the boxes.
Address: 1 HarbourFront Walk, #03-02 VivoCity, Singapore 098585
Opening Hours: Daily, 10:00 AM – 10:00 PM
Set within VivoCity — Singapore’s largest lifestyle mall and gateway to Sentosa — Surrey Hills Grocer feels worlds away from the urban buzz. Inspired by the Australian wilderness, the space is filled with leafy greenery, earthy textures, warm timber accents, and playful animal touches that make dining here feel immersive and calming.
For visitors from the U.S., imagine a blend of California brunch culture meets a lush indoor botanical retreat. It’s stylish without being pretentious, relaxed yet polished — the kind of café where you could linger over brunch, settle in with coffee, or enjoy dinner after a day of sightseeing.
The café is also pet-friendly, making it one of the more unique dining destinations in Singapore for travelers with furry companions or anyone who appreciates a laid-back outdoor café vibe.
One standout that deserves a spot on your order list is the Miso Charshu. This isn’t your typical creamy pasta. Silky linguine is coated in a rich miso cream sauce that delivers layers of savory umami flavor, while thick slices of shoyu yuzu-glazed pork belly charshu add smoky sweetness and melt-in-your-mouth tenderness.
The charred edges on the pork deepen the flavor, while a lava-style egg adds richness that coats every strand of pasta beautifully. Finished with airy parmesan foam, this dish showcases the kind of East-meets-West creativity that makes Singapore’s food scene one of Asia’s best culinary destinations.
If you're craving seafood, the Crab Pomodoro is another standout dish that captures Singapore’s love for bold flavors and fresh ingredients. Rigatoni pasta is tossed in a vibrant spicy tomato sauce, loaded with generous chunks of naturally sweet crab meat, then topped with creamy stracciatella, herb oil, and parmesan.
The result is bright, rich, and deeply satisfying — balancing sweetness, spice, acidity, and creaminess in every bite. It’s hearty enough for dinner, yet refined enough to feel like a special indulgence.
For visitors searching online for best seafood pasta in Singapore, this dish belongs firmly on the shortlist.
Surrey Hills Grocer also excels at brunch, and the Flat Bread Hammy Benny is proof. Their elevated take on Eggs Benedict swaps the traditional English muffin for warm flatbread, layered generously with smoked Kurobuta ham, soft scrambled eggs, wilted spinach, earthy truffle mushroom ragout, and velvety hollandaise.
Rich, comforting, and beautifully balanced, it feels luxurious without being overly heavy. If you’re exploring Singapore’s brunch scene, this is exactly the kind of plate that reminds you why brunch culture here rivals some of the best cafés in Los Angeles, New York City, or Seattle.
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