Where Crispy Sheng Jian Bao Meets Comfort Food: Xiangyu Pan-Fried Bun in Jurong West

Xiangyu Pan-Fried Bun (香遇生煎包) is a quiet neighbourhood stall at JW50 Hawker Heritage in Jurong West that has steadily earned a loyal crowd for its consistently well-executed sheng jian bao and classic Chinese dumplings. The pan-fried buns are made fresh upon order, with crisp, golden-browned bases and soft, pillowy skins that break open to reveal a juicy, savoury filling — best eaten with care, as the broth inside is usually piping hot. In addition to its signature buns, the stall also offers xiao long bao, chilli oil wantons, and a small selection of noodle dishes, keeping the menu simple, comforting, and unfussy.

Address: 50 Jurong West Street 61, #02-18 Hawker Centre, Singapore 648202

Opening Hours: 10.30am - 8.30pm

Pan-Fried Pork Bun (3 pcs)

These pan-fried pork buns arrive plump and satisfying, their pale, fluffy skins lightly dotted with chopped spring onions. The bases are gently crisped, adding a pleasant contrast to the soft exterior. When I bit into one, the broth inside spurted out immediately, underscoring just how juicy the filling is and releasing a deep, savoury pork aroma. They feel indulgent yet homely, and are best eaten slowly to fully enjoy the juices without rushing.

Pork Wanton in Chilli Oil with Noodles (Dry)

The dry noodle bowl is neatly assembled, with thin egg noodles evenly coated in chilli oil and sauce. Alongside the mild chilli fragrance, there’s a clear vinegary note that brightens the flavours and keeps the dish from feeling too rich. The noodles are springy and well-separated, topped with chopped scallions and crispy bits for added texture, while plump pork wantons sit alongside, their silky skins coated in a glossy layer of chilli oil.