RECIPE: Good Pasta Reicipe in Singapore - BUTTER KIMCHI PASTA

Butter Kimchi Pasta

Recipe by Nicholas

I loved the kimchi i bought from sheng siong so much i made a pasta 🍝 dish with it. This one is linguine tossed in kimchi with baby portobello mushrooms. Yum yum yum. 😋 I feel like this kind of pasta dishes is quite rare and doesn't appear in any restaurants here in Singapore, or at least those that i have been to! Gotta appreciate a good asian fusion pasta recipe in Singapore! :) Do click on my nuffnang ads on top and at the side bar. It helps me out. thank you! 

 Recipe adapted from: https://www.tastemade.com/videos/bacon-butter-kimchi-pasta

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 1

Ingredients

• 1 Ounce Linguine
• 1 Cup Kimchi
• 2 Table Spoons Unsalted butter
• 1/4 Cup Portobello Mushrooms

Cooking Directions

1. Cook the Linguine in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
2. Meanwhile heat a large skillet over medium high heat; add mushroom and cook until soft.
3. Add kimchi and sauté until kimchi is soften about 5 minutes.
4. Stir in butter into kimchi mixture and turnoff heat. Add cooked pasta and toss well.
5. Ready to Serve