RECIPE: EGG BENEDICT PASTA RECIPE

Do you love egg benedict? Here's a recipe to teach you how to incorporate this into making a pasta dish! Hollandaise sauce can be purchased in cold storage or fair price finest. Recipe adapted from https://cookthestory.com/eggs-benedict-spaghetti/

EGG BENEDICT PASTA RECIPE

by Nicholas 
April-28-2017

Ingredients

• 2 oz. uncooked spaghetti
• 1/2 cup of mushrooms
• 1 egg
• 2 Tbsp hollandaise sauce (warm, cold or room temperature are all fine)

Instructions

1. Cook the spaghetti for around 10 minutes but before draining the pasta and scoop out a few tablespoons of the cooking liquid.
2. While it cooks, boil a pot of water. Add vinegar and then reduce it to a subtle simmer (this will be for poaching the egg later). 
3. Heat a small frying pan over medium heat. Add the mushroom and cook, stirring occasionally, until cooked. Remove from heat. Set aside.
4. After draining the pasta, poach the egg in the simmering water. 
5. Toss the hot spaghetti with the hollandaise sauce and the mushroom. 
6. Add a dribble of the cooking liquid. Add enough to make the sauce moist and silky. Put the spaghetti on a plate and top with the poached egg.
7. Drizzle with parsley for garnish and sprinkle black pepper for seasoning.