Featured Post

REVIEW: TIE FUN WAN - HEALTHY BOWLS WITH NO OIL & MSG WITH ISLAND WIDE DELIVERY! (Permanently closed)

You are not short of food options at Rangoon road, however, Tie Fun Wan stands out with a healthy meal option with no oil and msg. They are a Wallet-friendly Homely restaurant that serves up rice bowls in these old school bowls which are sure to evoke nostalgia amongst customers. I'm sure this Why they named their restaurant Tie Fun Wan too. hahaha 

Signature fun bowls:
Smoked salmon ($12)
Rice bowl with smoked salmon, radish, 63⁰ Egg, bonito flakes and rice makes for the perfect Japanese themed meal. The smoked salmon is coated in mayo and it blends well with the distinct smoky taste. Stir to make the rice extra creamy! (my fav)
72 hr slow-cooked beef ($14)
The beef has gone through a tedious process of being cooked for 72 hours to achieve the fork-tender texture and drenched with their house-made teriyaki plum sauce. The overall flavor is further enhanced with the beef being lightly torched before plated. 

Braised pork ($8)
TFW's rendition of the classic Taiwanese Lu Rou Fan (滷肉饭). Think Tender pork meat with a flavourful braised meat sauce. This gravy is just so remarkably good with a warm bowl of koshihikari super premium rice. 

Mala pork collar ($10)
The Mala here is equivalent to a xiao la. This was served with a bed of springy noodles which absorbed the Mala quite well.
Each set comes with soup boiled in soybean and anchovies. 
Aside from these mains, they also have sides like Teriyaki Chicken cubes and Honey Chicken Wings. You can choose between rice and shanghai noodles so each bowl is kind of customizable depends on your cravings for the day. Free flow fried shallots for everyone too! 

They are available for delivery via foodpanda and grab.
You can also visit their oddle page for islandwide delivery.
You can also order from take with islandwide delivery until 2am! 

Address: 89 Rangoon Rd, #01-03 Urban Lofts, Singapore 218375
Opening Hours: Mon - Fri 11am - 2pm, 5pm - 11.30pm
Sat - Sun 11am - 11.30pm








Comments