THE BURNING OAK - ARE THEY REALLY FOOD KING GOOD?

Been wanting to try the Burning Oak's donburi for ages. Ordered the wagyu and pork cheek combo which was only $16. I feel it is quite affordable considering there's quite a fair bit of wagyu inside. They also have gotten 3 stars from food king and is certified food king good leh. The wagyu is not bad la. Tender but some parts quite chewy leh. The pork cheek is good but I find it a bit salty? Still finished it la but then I think their standard can be improved. Cannot be NOC come then got that standard, right? 

They do have an array of Japanese dishes if you're not looking for what I ate. You can find dishes such as Truffle wagyu ($16), Iberico Pork Cheek ($12) and Wagyu Rump Cap ($14). All dishes are served with an egg FYI. This is located at the Simpang Bedok food centre on the second floor. 

Address: 348 Bedok Rd, #02-16, Singapore 469560

Opening Hours: 12–2pm, 6–9pm daily