YUN NANS SECOND OUTLET AT WESTGATE

In-Line with its Expansion Plans and Immense Popularity of Yunnan Cuisine in Singapore, YUN NANS Is Opening a Second Outlet at Westgate Seven Months after Its Initial Launch at Jewel Changi Airport

YUN NANS is proud to announce the launch of its second outlet at Westgate! Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world. Since the opening of its flagship outlet at Jewel Changi Airport, the restaurant has been winning over the hearts of local gourmands with its repertoire of highland cuisine (gao yuan liao li). The launch of the Westgate outlet is part of the restaurant’s expansion plans, which include opening an outlet in the different regions of Singapore by 2020 and offering diners convenient access to its lauded menu mainstays.

Steam Pot Chicken Soup with Matsutake Mushroom

Exclusively available at the Westgate outlet is the Crispy Hor Fun with Truffle Prawn Broth 虾汤黑松露双式河粉 (S$15.90++). The hor fun is both deep-fried and stir-fried, thus boasting a delightful interplay of texture of crunchiness and springiness with every bite. The heady and moreish prawn broth, topped with Yunnan truffle shavings, makes this a highly memorable offering! The outlet will also serve the New Steam Pot Chicken Soup with Matsutake Mushroom (S$33.90++), a fresh take on YUN NANS’s top-selling Steam Pot Chicken Soup, with wild matsutake mushroom from Yunnan added in. The soup is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for three hours. The soup is clear, delicate, nourishing and robust in flavour without any hint of greasiness.

Fans of grilled dishes will be delighted to know that the Westgate outlet will carry some of the restaurant’s most beloved grilled offerings, such as Charcoal Grilled Seabass with Lemongrass 傣味香茅草烤鲈鱼 (S$23.90++) , Charcoal Grilled Pork Belly 傣味烤五花肉 (S$9.90++), Charcoal Grilled Tiger Prawns 炭烤香辣老虎虾 (S$5.90++/each) and Charcoal Grilled Zucchini 烤小瓜 (S$3.50++). Yunnan spices are used to season the dishes, which are then grilled for a smoky finish.