Launched on 17 September 2020, George Town Tze Char & Craft Beer is a casual, alfresco restaurant specializing in traditional Penang favorites and delectable seafood.
George Town Tze Char & Craft Beer offers a relaxing dining experience with a picturesque view of the historic Singapore River. With a seating capacity of 50, the restaurant is helmed by award-winning Executive Chef, George Tan from Ayer Hitam in George Town, Penang. With over 20 years of experience, Chef Tan has garnered numerous accolades and his signature Rendang Crab has won an award at the Asia Top Heritage Food Award 2019 by IBF (International Business Federation). In addition, he also won the Asia Top Heritage Food Chef Award 2019 by IBF (International Business Federation).
Every dish at George Town Tze Char & Craft Beer is superbly executed by Chef George Tan who takes pride in ensuring that his ingredients are fresh, and flavors are well-balanced. Tantalize your palate with signature creations such as the crispy and delightful Penang Thai Style Squid ($15) or the robust Rendang Beef Cubes ($18).
If you like Fish Head, you must not miss the appetizing Thai Curry Fish Head ($28) meticulously prepared with Thai herbs and spices including lemongrass, tamarind, lime leaves, curry leaves, bird’s eye chilies, and coconut milk. This tangy, comforting dish will leave you yearning for more.
Revel in the unique flavors of Marmite Ribs ($18) comprising divine baby back ribs in a thick, sweet-savory glaze or the crispy Pumpkin Prawns ($20), adroitly prepared using pumpkin sauce and deep-fried to perfection. Tease your palate with the Pumpkin Seafood Beancurd ($15), a lovely combination of sweet pumpkin and nutritious beancurd.
Another winning creation is the XO Signature Hor Fun ($12), a delicate balance of sweet, spicy, and savory flavors, infused with Chef Tan’s homemade XO sauce.
To elevate your dining experience, pair your food with George Town Tze Char & Craft Beer’s extensive range of craft beers, fine wines, and GIN including Chendol GIN - $12 per glass, $128 per bottle (distilled from fermented gula Melaka, then re-distilled with juniper berries, pandan, and coconut on a pot still. The gin is soft, vibrant and reminiscent of the most delicious chendol dessert) and Rojak GIN - $12 per glass, $122 per bottle (distilled from fermented artisanal Thai honey, then re-distilled with juniper berries, lemon peel, and torch ginger. It has a lovely rojak aroma with a beautiful blend of bright, fruity, and layered botanicals).
For Red Wines, opt for Santa Helena (Cabernet Sauvignon 2018- House Red, House Pour at Marina Bay Sands, Chile - $9 per glass/$35 per bottle) or the Hentley Farm Villain and Vixen Shiraz 2018 (Top 100 Australian Wine 2018 by James Suckling Vivino Rating 4.1, Top 2% of all wines, used in Wolfgang Cut Restaurant - $88 per bottle).
For White Wines go for the Santa Helena (Chardonnay 2016 – House White, Chile, House Pour @ Marina Bay Sands - $9 per glass/$35 per bottle ) or Bortolin Angelo (Spumante Extra Dry, Prosecco Docg (Italy), Vivino Rating 4.2, Top 2% of all wines - $78 per bottle) or Matahiwi Estate (Sauvignon Blanc 2019 – New Zealand, Vivino Rating 4.0, Top 3% of all wines - $68 per bottle).
George Town Tze Char & Craft Beer is located at 81 Boat Quay Singapore 049869. For orders, please call 6535 6277 or WhatsApp 9682 3826.
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