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Sheraton Towers Singapore celebrates the Lunar New Year with a line-up of heartwarming reunion feasts from 21 January to 28 February 2021. From exquisite Cantonese cuisine to a heartwarming semi a la carte buffet and a resplendent personalized banquet, each gathering promises a memorable experience. Delectable Festive takeaway treats are also available for a reunion in the comfort of home.
PROSPERITY REUNIONS 2021 | 28 January to 26 February 2021
Host your Lunar New Year celebration in the well-furnished private room and choose from a selection of exquisite Chinese set menus by the award-winning Li Bai Cantonese Restaurant. With our dedicated banquet manager on site, you can set your mind at ease and toss to a year of abundance and good fortune with your family, friends, and business associates. Price starts from $88.80++ per person.
For bookings and enquiries, please call (65) 6839 5845 / 32 or email catering@sheratonsingapore.com.
LI BAI’S FESTIVE HIGHLIGHTS | 21 January to 26 February 2021
For family reunions in the comfort of one’s own home, the culinary team at Li Bai Cantonese Restaurant has curated a lavish array of festive favorites and new auspicious treats.
[NEW] Canadian Cod Yu Sheng Platter | 黄金鳕鱼片捞起
Price: $88 (small), $168 (large)
Toss to greater heights with the new Canadian Cod Yu Sheng Platter which features Canadian cod fillet atop an appetizing mix of ingredients such as yam, sweet potato, white radish, carrot, pickled ginger, and pomelo.
Available for dine-in and takeaway.
[NEW] Smoked Salmon Yu Sheng Platter | 熏三文鱼捞起
Price: $76 (small), $148 (large)
Another new addition to the selection of takeaway items, the Smoked Salmon Yu Sheng Platter features a generous serving of smoked salmon, complemented with a mélange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot, and pickled ginger.
Available for dine-in and takeaway.
LI BAI’S LUNAR NEW YEAR SET MENUS | 22 January to 26 February 2021
A culmination of Chinese Executive Chef Chung’s seasoned experience and knowledge of Cantonese cuisine, each of Li Bai Cantonese Restaurant’s four dine-in menus features luxurious festive delicacies perfect for an indulgent family reunion. Delectable new highlights include Mini Buddha Jumps over the Wall with Bird’s Nest, Braised South African Abalone and Stuffed Beancurd Skin with Dried Oyster, Fish Noodles with Alaskan Crabmeat, and Baked Canadian Cod
For more information, please contact Li Bai Cantonese Restaurant at (65) 6839 5623, email libai@sheratonsingapore.com or order the festive takeaways online at https://shopatsheratonfestive.oddle.me/
THE DINING ROOM
Festive Lunch and Dinner (Semi A La Carte Buffet)
1 to 10 and 15 to 28 February 2021
Celebrate the lead-up to spring with an abundance of international delicacies and local festive delights at The Dining Room. Revel in an array of enticing highlights like assorted fresh seafood, Sheraton’s Lobster Laksa, as well as unlimited servings of Fried Mantou with Chilli Crab Dip, Steamed Nyonya-style Snapper Fillet, Cereal Soft-Shell Prawn, Buddha’s Delight (Lo Han Jai), and more. The savory feast will be complemented with a chef’s selection of festive desserts.
Price: $68 (adult); $34 (child)
Chinese New Year Eve Dinner (Semi A La Carte Buffet)
11 February 2021
Gather with loved ones over a decadent spread of festive gourmet delights like the Steamed Halibut Fillet with Soya Sauce and Fried Garlic, Stewed Pork Knuckle with Red Wine, Four Treasures Soup prepared with fish maw, sea cucumber, shredded fungus and crabmeat, Ee-fu Noodles with Crabmeat, Mushroom and Truffle Oil, and Crispy Chicken with Rojak Sauce and more. To complete the experience, top up $48 for a platter of yu sheng (serves 3 to 5 pax) with generous toppings such as crispy fish skin, “popping” lychee, and mango boba, amongst many others.
Price: $98 (adult); $49 (child)
Online Exclusive Festive Family Set
1 to 10 and 14 to 28 February 2021 (Available for online order via delivery or pick up)
Partake in a cozy reunion in the comfort of your home with The Dining Room’s exclusive festive family sets that are available for order via shopatsheratonfestive.oddle.me. Delectable highlights include Buddha’s Delight, Red Glutinous Rice Wine Chicken, Chicken Bak Kwa Fried Rice, Braised Mee Hoon with Pork Trotter, and more.
Price for Family Set (serves 3 to 4 pax) starts from $148.
For dining enquiries and reservations, please call The Dining Room at (65) 6839 5621, email thediningroom@sheratonsingapore.com, or order the online exclusive Festive Family Set at https://shopatsheratonfestive.oddle.me/
All dine-in prices are subject to a 10% service charge and prevailing government taxes unless otherwise stated.
PROSPERITY REUNIONS 2021 | 28 January to 26 February 2021
Host your Lunar New Year celebration in the well-furnished private room and choose from a selection of exquisite Chinese set menus by the award-winning Li Bai Cantonese Restaurant. With our dedicated banquet manager on site, you can set your mind at ease and toss to a year of abundance and good fortune with your family, friends, and business associates. Price starts from $88.80++ per person.
For bookings and enquiries, please call (65) 6839 5845 / 32 or email catering@sheratonsingapore.com.
LI BAI’S FESTIVE HIGHLIGHTS | 21 January to 26 February 2021
For family reunions in the comfort of one’s own home, the culinary team at Li Bai Cantonese Restaurant has curated a lavish array of festive favorites and new auspicious treats.
[NEW] Canadian Cod Yu Sheng Platter | 黄金鳕鱼片捞起
Price: $88 (small), $168 (large)
Toss to greater heights with the new Canadian Cod Yu Sheng Platter which features Canadian cod fillet atop an appetizing mix of ingredients such as yam, sweet potato, white radish, carrot, pickled ginger, and pomelo.
Available for dine-in and takeaway.
[NEW] Smoked Salmon Yu Sheng Platter | 熏三文鱼捞起
Price: $76 (small), $148 (large)
Another new addition to the selection of takeaway items, the Smoked Salmon Yu Sheng Platter features a generous serving of smoked salmon, complemented with a mélange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot, and pickled ginger.
Available for dine-in and takeaway.
Other festive goodies available for takeaway include:
Radish Cake with Conpoy and Preserved Meat | 金柱腊味萝蔔糕 | $62 per order |
Yam Cake with Pumpkin, Dried Shrimps and Preserved Meat | 金瓜芋头糕 | $62 per order |
Traditional Nian Gao with Red Date and Lotus Seed | 发财圆年糕 | $62 per order |
Water Chestnut Cake with Osmanthus | 桂花马蹄糕 | $62 per order |
Cashew Nut | 腰果 | $28 |
Yam Chip | 芋头片 | $13 |
Barbecued Suckling Pig stuffed with Glutinous Rice | 脆皮糯米猪 | $398 |
Buddha Jumps Over the Wall with 6-head Abalone | 六头鲍鱼宝鼎佛跳墙 | $548 (for 6 persons) |
Buddha Jumps Over the Wall with 3-head Abalone | 三头鲍鱼宝鼎佛跳墙 | $568 (for 4 persons) |
Lobster and Abalone Fortune Pot | 龙虾球鲍鱼盆菜 | $408 (for 6 persons) |
Double Treasures Set - Lobster and Abalone Fortune Pot (for 6 persons) and | $478 |
Stewed Eight Treasures Duck with 6-head Abalone and Sea Cucumber | 六头南非鲍鱼海参八宝鸭 | $398 |
Yu Sheng Platters of Fortune | Small | Large |
Abalone Yu Sheng Platter | 鲍鱼捞起 | $108 | $188 |
Coral Clam Yu Sheng Platter | 珊瑚蚌捞起 | $108 | $188 |
Lobster Yu Sheng Platter | 龙虾捞起 | $138 | $248 |
Vegetarian Yu Sheng Platter | 斋斋捞起 | $55 | $92 |
Additional Ingredients
Australian Lobster | 澳洲龙虾 | $32 per 100g |
Boston Lobster | 波士顿龙虾肉 | $88 |
Canadian Cod | 黄金鳕鱼片 | $48 |
Coral Clam | 珊瑚蚌 | $58 |
Crispy Salmon Fish Skin | 三文鱼皮 | $22 |
Cracker | 薄脆 | $8 |
Smoked Salmon | 熏三文鱼 | $32.50 |
Shredded Abalone | 鲍鱼丝 | $58 |
Yu Sheng Platter (Small) | 捞起 | $50 |
LI BAI’S LUNAR NEW YEAR SET MENUS | 22 January to 26 February 2021
A culmination of Chinese Executive Chef Chung’s seasoned experience and knowledge of Cantonese cuisine, each of Li Bai Cantonese Restaurant’s four dine-in menus features luxurious festive delicacies perfect for an indulgent family reunion. Delectable new highlights include Mini Buddha Jumps over the Wall with Bird’s Nest, Braised South African Abalone and Stuffed Beancurd Skin with Dried Oyster, Fish Noodles with Alaskan Crabmeat, and Baked Canadian Cod
Chinese New Year Set Menu A | $208 per person (Minimum 2 persons) |
Chinese New Year Set Menu B | $498 for 4 persons |
Chinese New Year Set Menu C | $1488 for 8 persons |
Chinese New Year Set Menu D | $1888 for 8 persons |
For more information, please contact Li Bai Cantonese Restaurant at (65) 6839 5623, email libai@sheratonsingapore.com or order the festive takeaways online at https://shopatsheratonfestive.oddle.me/
THE DINING ROOM
Festive Lunch and Dinner (Semi A La Carte Buffet)
1 to 10 and 15 to 28 February 2021
Celebrate the lead-up to spring with an abundance of international delicacies and local festive delights at The Dining Room. Revel in an array of enticing highlights like assorted fresh seafood, Sheraton’s Lobster Laksa, as well as unlimited servings of Fried Mantou with Chilli Crab Dip, Steamed Nyonya-style Snapper Fillet, Cereal Soft-Shell Prawn, Buddha’s Delight (Lo Han Jai), and more. The savory feast will be complemented with a chef’s selection of festive desserts.
Price: $68 (adult); $34 (child)
Chinese New Year Eve Dinner (Semi A La Carte Buffet)
11 February 2021
Gather with loved ones over a decadent spread of festive gourmet delights like the Steamed Halibut Fillet with Soya Sauce and Fried Garlic, Stewed Pork Knuckle with Red Wine, Four Treasures Soup prepared with fish maw, sea cucumber, shredded fungus and crabmeat, Ee-fu Noodles with Crabmeat, Mushroom and Truffle Oil, and Crispy Chicken with Rojak Sauce and more. To complete the experience, top up $48 for a platter of yu sheng (serves 3 to 5 pax) with generous toppings such as crispy fish skin, “popping” lychee, and mango boba, amongst many others.
Price: $98 (adult); $49 (child)
Online Exclusive Festive Family Set
1 to 10 and 14 to 28 February 2021 (Available for online order via delivery or pick up)
Partake in a cozy reunion in the comfort of your home with The Dining Room’s exclusive festive family sets that are available for order via shopatsheratonfestive.oddle.me. Delectable highlights include Buddha’s Delight, Red Glutinous Rice Wine Chicken, Chicken Bak Kwa Fried Rice, Braised Mee Hoon with Pork Trotter, and more.
Price for Family Set (serves 3 to 4 pax) starts from $148.
For dining enquiries and reservations, please call The Dining Room at (65) 6839 5621, email thediningroom@sheratonsingapore.com, or order the online exclusive Festive Family Set at https://shopatsheratonfestive.oddle.me/
All dine-in prices are subject to a 10% service charge and prevailing government taxes unless otherwise stated.
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