REVIEW: Good hawker food in Singapore: Shu Heng Bi Tai Mak 數興老鼠粉

I'm sure that eating Bak Chor mee with the typical noodles, kway teow, or bee hoon can get old. Shu Heng Bi Tai Mak is a hawker stall at Kebun Bahru Market and Hawker Centre that specializes in Bee Tai Mak, but you can also order noodles or kway teow. They're rather new, having launched in December of last year. Pork Leg Noodle ($5.50), Mushroom Pork Mince Noodle ($3/$4), Johor Bi Tai Mak ($3/$4), and Fishball Pork Mince Soup ($3/$4) are among the options on their menu.

I went with the best-selling Mushroom Minced Pork Noodles. It includes fish balls, fishcake, minced pork, and braised mushrooms. I was astonished at how much mushroom minced pork I received, and it was so delicious. The bee tai mak was already well-tossed in the sauce making every mouthful slurp-worthy.

Address: Shu Heng Bi Tai Mak, 226H Ang Mo Kio Street 22, 

Kebun Bahru Market and Hawker Centre, Singapore 568226

Opening Hours: Wed-Mon 7am to 12pm
Closed on Tuesdays