REVIEW: Good hawker food in Singapore: Good Chye Poh Horfun at Ong Yong Lee Seafood Zi Char in Bishan

Are you craving a comforting bowl of Horfun in the heart of Bishan? Look no further than Ong Yong Lee Seafood Zi Char! Nestled amidst the bustling streets, this hidden gem is a haven for foodies seeking authentic flavors and hearty dishes. During my quest for a nice Chye Poh Horfun, I stumbled upon Ong Yong Lee Seafood Zi Char.

Address: 151 Bishan Street 11, Singapore 570151

Opening Hours: 5pm - 10pm daily

The star of the show was the Double Treasure Dry Hor Fun 双宝干河, priced at an affordable $5. Perfectly portioned for one person, this dish arrived at the table exuding a tantalizing aroma of wok hei. The first bite confirmed what my senses had hinted at - a burst of flavor that was both savory and fragrant.

What set this dish apart was the addition of chye poh, which lent a delightful sweet-salty flavor to the Horfun. While it may not be easy to find them in every bite, the moments when you do are truly rewarding. The smooth and clump-free texture of the Horfun further elevated the dining experience, making each mouthful a true delight.

Ong Yong Lee Seafood Zi Char has undoubtedly mastered the art of creating a Chye Poh Horfun that's both satisfying and delicious. With its generous portions and wallet-friendly prices, it's no wonder why this eatery has become a favorite among locals and visitors alike.