REVIEW: Good cafe in Melbourne: Manchester Press at Rankins Lane, Melbourne

Manchester Press is one of the most iconic hidden laneway cafés in Melbourne, located down the quietly charming Rankins Lane in the heart of the CBD. Housed in a heritage-listed building, this Melbourne CBD café offers a rustic yet modern vibe with its high ceilings, exposed brick walls, and open-plan seating. It’s a go-to spot for locals and tourists seeking a unique slice of Melbourne’s legendary café culture.

This hipster café in Melbourne is best known for its artisan bagels, available in both savoury and sweet styles. Whether you're craving a classic smoked salmon and cream cheese combination or more adventurous options like pulled pork or smashed avocado, Manchester Press delivers some of the most satisfying bagels in Melbourne. Sweet options such as the berry mascarpone or Nutella banana bagels are equally popular and visually stunning—perfect for the Instagram crowd.

Manchester Press also consistently ranks among the best coffee in Melbourne. They serve up expertly brewed espresso and filter coffee using beans from local Melbourne roasters. Their baristas are skilled and approachable, with top-tier latte art as a standard. Whether you're ordering a bold flat white or a delicate pour-over, the quality and presentation shine.

Despite its central location, Manchester Press still feels like a hidden treasure. It’s a favorite for anyone seeking a hidden laneway café in Melbourne—ideal for relaxed brunches, solo coffee sessions, or meetups with friends. With its welcoming atmosphere, exceptional coffee, and creative bagel menu, Manchester Press is a must-visit for anyone exploring Melbourne’s dynamic food and coffee scene.

Address: 8 Rankins Ln, Melbourne VIC 3000, Australia

Opening Hours: 8am - 3.30pm

Having trouble deciding, I opted for the safer choice of the NY Lox bagel at Manchester Press. This delightful creation features premium Tasmanian fresh smoked salmon, capers, red onion, dill, and a thin layer of cream cheese. The bagel was served open-faced with a generous stack of smoked salmon and a spread of cream cheese. Accompanied by a perfectly baked, fresh plain bagel boasting a crispy exterior and a satisfyingly chewy interior. The premium Tasmanian fresh smoked salmon boasts a rich and distinct smokiness, complemented by its natural buttery and slightly salty notes.