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REVIEW: Good Scallion oil noodles and pork wonton in chilli oil in Singapore: Taste of Jiang Nan 江南味道 at Maxwell Food Centre, Chinatown Singapore

Are you looking for authentic Chinese food in Singapore? Look no further than Taste of Jiang Nan 江南味道, a hidden gem nestled within Maxwell Food Centre, recently spotlighted by Seth Lui for its tasty offerings. 

Address: #01-62, Maxwell Food Centre, 1 Kadayanallur St, 069184

Opening Hours: 12pm - 3pm, 5pm - 8pm


Taste of Jiang Nan boasts a diverse menu showcasing the rich tapestry of Chinese cuisine. From comforting rice dishes to savory noodles, succulent wantons, flavorful dumplings, and the iconic xiao long bao, there's something to tantalize every palate. However, one dish that truly steals the spotlight is their renowned pork chop noodles, accompanied by mouthwatering pork wontons in chili oil.


Picture this: a generous portion of succulent pork chop perched atop a mound of springy noodles, creating a harmonious symphony of flavors and textures. The pork chop's crispy exterior, seasoned with aromatic black pepper, gives way to tender, juicy meat. What sets these noodles apart is the infusion of fragrant scallion oil, lending a robust depth of flavor that elevates the dish to new heights.


Prepare to be mesmerized by the tantalizing aroma and exquisite taste of Taste of Jiang Nan's pork wontons in chili oil. Each delicate wonton is filled with a perfect balance of minced pork and vegetables, enveloped in a silky smooth wrapper that practically melts on your tongue. With each bite, you'll experience a symphony of flavors, from the rich umami of the pork to the subtle heat of the chili oil.


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