REVIEW: Good Mini Wok noodles in Singapore: Lam's Noodle & Salt Baked Chicken in Toa Payoh Singapore

Lam's Noodle & Salt Baked Chicken is a popular spot known for its authentic Chinese-style noodles and signature salt-baked chicken. They gained recognition in the local food scene when they reportedly introduced the Mini Wok Noodle concept back in 1995. Their Mini Wok Noodles come in two variations: Watercress Mixed Ball Soup and Traditional Seaweed Mixed Ball Soup. The noodles are lightly sauced but still packed with flavor! While not particularly outstanding, these dishes are comforting and healthy options.

Address: 500 Toa Payoh Lorong 6 HDB Centre, #02-30, Koufu Stall 11, 310500

Opening Hours: Sun - Thurs 8.30am - 9pm

Fri - Sat 8.30am - 9.30pm

Watercress Mixed Ball Soup Noodle (西洋菜双肉丸汤+面)

The noodles are firm and springy, offering a pleasant chew that pairs well with the tender and bouncy fishballs and meatballs. The watercress adds a fresh, slightly crisp texture, enhancing the overall experience. The broth is rich, and soothing, and carries a subtle herbal note from the watercress.

Traditional Seaweed Mixed Ball Soup Noodle (传统紫菜双肉丸汤+面)

These noodles maintain the same springy texture. The soft seaweed adds a silky touch that complements the tender fishballs and meatballs. The inclusion of egg gives the broth a slightly thicker, smooth, and creamy consistency. The seaweed imparts a deeper umami flavor with a hint of oceanic taste, elevating the overall savory profile of the dish.