on
Cafe
Johor Bahru
- Get link
- X
- Other Apps
Commonwealth, a subzone of Queenstown in Singapore, is a hidden gem for food lovers looking to explore hawker food, local delights, and traditional flavors. The area is best known for the Commonwealth Crescent Market & Food Centre, a two-story hawker center serving the community since 1969. Renovated in 1998, it now features a bright and airy ambiance, perfect for enjoying some of the best cheap eats in Singapore.
1. Hong Kee Porridge 鸿记粥
Hong Kee Porridge 鸿记粥 at Commonwealth Crescent Market and Food Centre, is a stall with over 50 years of history serving comforting bowls of porridge.
I tried the Pork Porridge, which featured sliced pork, liver, and handmade meatballs seasoned with pepper and spring onions. Despite its slightly watery appearance, the porridge was smooth and flavorful, delivering savory-sweet comfort.
The Century Egg Porridge was generously loaded with century egg pieces, adding a robust flavor and exciting texture contrast to the creamy porridge. Both dishes were satisfying and heartwarming.
Address: 31 Commonwealth Cres, #02-89, Singapore 149644
Opening Hours: Mon-Wed: 6 am - 3 pm | Thurs-Sun: 6 am - 2.30 pm
2. Fai Kee Fish Head Bee Hoon
Fai Kee Fish Head Bee Hoon, located at Commonwealth Crescent Market & Food Centre, is a hidden gem with 50 years of history spanning two family generations. Specializing in traditional Cantonese-style zi char, the stall operates in a quieter hawker setting during the evening.
I tried their Sliced Fish Soup, which featured thick, fresh fish slices and vegetables. The rich, flavorful broth, likely the result of hours of boiling fish bones, had no fishy taste—making it irresistible to the last drop.
Address: 118 Commonwealth Cres, #02-74, Singapore 140118
Opening Hours: 3 pm - 9 pm (Closed on Sundays)
3. GuangZhou Mian Shi wanton noodle
I was at Tanglin Halt Market to try out GuangZhou Mian Shi wanton noodles, a famous stall with a constant queue. The noodles were springy without any alkaline taste, and the wanton was nice and plump, but the char siew wasn't very nice and was dry. Go try if you're around Tanglin halt.
Address: Tanglin Halt Market, 48A Tanglin Halt Rd, #01-04, Singapore 148813
Opening Hours: 4pm - 12pm
Closed on Monday & Sunday
4. Henry's Chicken Rice
Henry's Chicken Rice is a hawker stall at Commonwealth Crescent Market in Singapore. It is celebrated for its delectable chicken rice offerings. Founded in 1985 by Mr. Teo, a protégé of the main chef from the legendary Chatterbox Chicken Rice, the stall has been delighting patrons for nearly four decades.
Address: 31 Commonwealth Cres, #02-91, Singapore 149644
Opening Hours: 8am - 2pm, closed on Wednesday and Thursday
5. Two Chefs Eating Place
Two Chefs Eating Place is a popular Chinese zi char (煮炒) restaurant in Singapore known for its affordable yet delicious dishes. It has several outlets and is a favorite among locals for casual dining with family and friends. Two Chefs is loved for its flavorful, well-executed dishes that won't break the bank. The Butter Pork Ribs, in particular, are iconic and draw diners from all over Singapore.
Address: 116 Commonwealth Cres, #01-129, Singapore 140116
Opening Hours: 11 am–2:15 pm, 5–11 pm
6. Jian Kang Noodles
Jian Kang Noodles (健康麺食) is a popular stall located at the Commonwealth Crescent Market & Food Centre. Known for serving a variety of noodle dishes, it offers a variety of traditional Chinese noodle dishes, including Wanton Noodles, Dumpling Noodles, Pork Rib Noodles, Wanton Soup and Dumpling Soup. If you’re craving local noodle comfort food, this spot is definitely worth checking out!
Address: Commonwealth Crescent, 117 Commonwealth Dr, #02-77 Hawker Centre, Singapore 140117
Opening Hours: 7 am–1:30 pm, Closed from Tues - Thurs
7. Eng Kee Chicken Wings, Commonwealth
Eng Kee Chicken Wings is a popular spot in Singapore, especially known for its affordable and crispy fried chicken wings. Located near Commonwealth MRT, it’s a favorite among locals for a quick and satisfying meal.
Their chicken wings are praised for being juicy inside, with a perfectly crispy, golden-brown exterior. Often paired with bee hoon (fried noodles) and sides like fish cakes, luncheon meat, or fried tofu, it’s a hearty meal at a wallet-friendly price.
Address: 117 Commonwealth Dr, #01-711, Singapore 140117
Opening Hours: 11 am–8:30 pm
Closed on Monday and Sunday
8. Foong Kee Traditional Charcoal Roaster
Foong Kee Traditional Charcoal Roaster is a must-visit food spot for fans of authentic charcoal-roasted meats in Singapore. Previously located at Keong Saik Road, the stall was renowned for its perfectly caramelized char siew (barbecued pork) and succulent roast duck, prepared using traditional charcoal-roasting techniques. Now operating at Commonwealth Crescent Market & Food Centre, it continues to delight diners with its smoky, tender, and flavorful roast meats.
Address: 31 Commonwealth Cres, #02-90 Market and Food Centre, Singapore 149644
Opening Hours: 11 am–2 pm, Closed on Monday and Sunday
9. Under Der Linden
Under Der Linden, located at Portsdown Road, is a charming, pet-friendly restaurant inspired by the medieval German poem "Under der Linden." It features a romantic, floral-themed ambiance with European-inspired decor, colonial architecture, and lush greenery, offering both alfresco and indoor dining. The menu includes diverse European-inspired dishes like Chilli Crab Pasta and Linden’s In-House Dry Aged Beef, with seasonal desserts adding variety. Pet owners can enjoy a meal alongside their furry companions in the spacious outdoor area, making it a picturesque and welcoming dining destination.
Address: 5B Portsdown Rd, #01-02, Singapore 139311
Opening Hours: Monday to Thursday: 11:30 AM to 9:30 PM (Last Order at 8:00 PM)
Friday: 11:30 AM to 11:00 PM (Last Order at 9:00 PM)
Saturday: 10:00 AM to 11:00 PM (Last Order at 9:00 PM)
Sunday: 10:00 AM to 10:00 PM (Last Order at 8:30 PM)
Comments
Post a Comment