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1) Lao Fu Zi Fried Kway Teow è怫ćççČżæĄ
Lao Fu Zi Fried Kway Teow was awarded a Michelin Bib Gourmand in 2019. There was a queue when I was there. It seems like they have a queue number system and I have gotten the auspicious number 88 which the assistant said "Huat huat". lolol
It seems like they do not serve on plates at the moment as I asked multiple times and they say everything is served takeaway style regardless of whether you're eating there. This was fried plate by plate too. Really appreciate these hawkers who make an effort to ensure their customers get quality food.
Not the most wok hei-laden plate of char kway teow but this wasn't very moist and had a well-balanced flavor that was not too sweet. Props for not having soggy bean sprouts like most stalls.
Address: Old Airport Road Food Centre & Shopping Mall, 51 Old Airport Rd, #01-12 Food Centre, Singapore 390051
Opening Hours: 11.45am - 10pm daily
2. Western Barbeque
This stall at Old Airport Road appeared in many top lists for Western Food. The grilled tender chicken chop was drizzled in this delicious sweet garlic sauce and was served with coleslaw, crinkle-cut fries, sunny side up, and butter bread. It can't get any old school than this. Remember to ask for their signature garlic sauce!!!
Address: Old Airport Road Food Centre, 51 Old Airport Rd, #01-53, Singapore 390051
Opening Hours: 11am - 8pm
3. Hua Kee Hougang Famous Wan Ton Mee èŻèšćæžŻç„ćłéŠłćéČćéș”
Hua Kee Hougang Famous Wanton Mee èŻèšćæžŻç„ćłéŠłćéČćéș” is located at Old Airport Road which is home to much yummy food and I have been there way too many times. Not to mention that they are included in the Michelin guide as well. Their noodles are QQ in texture and the wanton is solid but the char siew is too dry.
Address: Old Airport Road Food Centre, Old Airport Road #01-02 No. 51, 390051
Opening Hours: 10 am - 10 pm
Closed on Tuesday
4. Tiong Bahru Lor Mee @ Old Airport Road äžćłć€éą
The Lor Mee at Tiong Bahru Lor Mee comes with crispy battered fish, ngor hiang, and braised egg and boasts thick viscous gravy that holds everything together. It is gooey, starchy, and flavorful.
Address: 51 Old Airport Rd, #01-124, Singapore 390051
Opening Hours: 8.30am - 3pm, Closed on Wednesday
5. Hin Fried Hor Fun with Prawn · Beef · Sliced Fish
I have been to Old Airport Road Food Centre numerous times to try out different famous food stalls. è Hin Fried Hor Fun is not the same as the one at Ghim Moh. I only came to the one at Old Airport Road Food Centre because it is at a convenient location. They have a variety of hor fun such as with prawns and sliced fish and also mui fan with the same ingredients. Prices are also affordable from $5 - $6. They are accessible from Mountbatten and Dakota MRT Station.
The Hor fun seems like it may be precooked which is common amongst stalls that specialize in Hor Fun. Although not the silkiest smooth that I have tried, this has a well-balanced wok hei. Look at the charred edges on the hor fun!
Every single beef slice is superbly tender. Can you see that the hint of pink in the middle equals tender beef!
Address: 51 Old Airport Rd, #01-163 Food Centre, Singapore 390051
Opening Hours: 11am - 7pm
Closed on Sunday and Monday
6. Sweet Garden Dining Cafe
Sweet Garden Dining Cafe is a warm and inviting family-run eatery situated at 32 Cassia Crescent, #01-50, Singapore 390032. Founded in 2016 by former hotel chef Barry Lok and his wife, Carmen, the cafe specializes in a range of Western dishes, with most items priced below S$20. It stands out for its "No GST, No Service Charge" policy. Over the years, the cafe has earned recognition, including the 2022 Best Cafe award at the World Gourmet Summit Singapore and the 2023 Best Cafe Award from the Restaurant Association of Singapore's Epicurean Star Awards.
Address: Cassia Cres, #01-50 Block 32, Singapore 390032
Opening Hours: 12–4 pm, 5–10 pm, Closed on Monday
7. Hey Kee HK Seafood
Hey Kee HK Seafood is a dai pai dong restaurant at 102 Guillemard Road, Singapore, offering a nostalgic 1980s Hong Kong dining experience with retro decor. Its menu features bold and authentic flavors, including the ‘Typhoon Shelter’ Style Stir-Fried Crab, wok-fried with garlic and chili for a rich umami taste. Other highlights include the ‘Temple Street’ Crispy Roast Chicken, deep-fried for a crispy skin, the Sizzling Kai Lan with Dried Prawns in Claypot, packed with smoky flavors, and the Sweet and Sour Pork with Pineapple, a Cantonese classic balancing tangy and sweet notes.
Address: 102 Guillemard Rd, #01-01, Singapore 399719
Opening Hours: 12–3 pm, 5:30–10:30 pm
8. Ri Ri Hong Mala Hot Pot
Ri Ri Hong Mala Hot Pot, renowned for its flavorful and spicy dishes, has expanded to Dakota Crescent. Their new outlet is located within Kopitiam Corner at Block 91 Jalan Satu, #01-01, Singapore 390091.
This expansion offers East-side residents the opportunity to enjoy their signature Mala Xiang Guo, a stir-fry featuring a customizable selection of meats, vegetables, and tofu, all tossed in a numbing and spicy mala sauce.
Kopitiam Corner @ Dakota Crescent houses six curated stalls, including popular brands like Ri Ri Hong Mala Hot Pot and King Grouper Fish Soup.
Address: 91 Jln. Satu, #01-01, Singapore 390091
Opening Hours: 10:30 am–9 pm
9. Old Airport Road (HK) Roasted Delights
Old Airport Road (HK) Roasted Delights is a hawker stall located at 34 Cassia Crescent, Singapore 390034. The stall offers a range of delectable roasted items, including the much-loved roast duck, which is especially praised for its crispy skin and tender, flavorful meat. The meats are carefully prepared using traditional Hong Kong roasting methods, ensuring a perfect balance of textures and smoky, aromatic flavors.
In addition, to roast duck, the stall serves other roasted delights such as char siew (barbecued pork) and roast pork belly, each with its distinct flavor profile, from the sweet and savory char siew to the rich, crispy roast pork belly. These are often served over a bed of fragrant rice or paired with noodles, creating a hearty and satisfying meal.
Address: 34 Cassia Cres, Singapore 390034
Opening Hours: 11am - 7pm, Closed on Tuesday
10. Second Floor Lab Gelato
Second Floor Lab Gelato is a charming café located at 32 Cassia Crescent, #01-66, Singapore 390032. Founded by former pastry chefs Fiona Tan and Lim Wei Qiang, the café offers a delightful selection of artisanal gelato flavors, cakes, and cookies.
Signature Gelato Flavors:
Gochujang Gelato: A unique blend of spicy and sweet, featuring the Korean chili paste.
Chili and Cashew Gelato: A harmonious mix of heat and nuttiness.
Vegemite Caramel Gelato: An inventive fusion of savory and sweet notes.
Address: 32 Cassia Cres, #01-66, Singapore 390032
Opening Hours: Wednesday - Sunday, 12–10 pm
Tuesday, 12–5:30 pm
Closed on Monday
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