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9 Ayer Rajah/Teban Gardens/Pandan Gardens food spots you can try!

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1. Ah Hua Teochew Fishball Noodle

We visited Ah Hua Teochew Fishball Noodle at Pandan Gardens and tried their popular dry-style mee tai mak and mee pok. The mee tai mak, though simple in appearance, was rich in flavor from sesame oil, lard, and fish sauce, with an added abalone for a touch of luxury. Their dedication to freshness is reflected in their shorter operating hours and flavorful soup, which includes fish balls, meatballs, herh kiao, fish cakes, and prawn balls. 

Address: 415 Pandan Gardens, #01-117, Singapore 600415

Opening Hours: 8 AM – 3:30 PM (Closed on Sundays)


2. T.K Kitchen - Paofan Paradise

T.K Kitchen – Paofan Paradise is famous for its Teochew-style pao fan, where rice is soaked in a flavorful broth. They have two outlets in Singapore: the Rowell Road outlet, offering individual portions of pao fan, and the Teban Gardens outlet, known for its variety of pao fan and zi char dishes. One of their standout offerings is the Lala PaoFan Hotpot, which features fresh seafood flambéed to enhance its flavors. During a visit to the Teban Gardens outlet, I tried their Flower Crab Pao Fan, which featured a whole flower crab and a rich, umami-packed broth made with pork, fish bones, and prawn stock. The rice, soaked in the flavorful broth, was made with egg-fried rice instead of white rice, adding extra fragrance and wok hei. Topped with crispy rice puffs and fried egg floss, this dish is a must-try for seafood lovers seeking an elevated version of pao fan.

Address: 37 Teban Gardens Rd, Singapore 600037

Opening Hours: 12 pm - 3 pm, 4 pm - 10 pm


3. N.M. Abdul Rahim

N.M. Abdul Rahim, located at Ayer Rajah Food Centre, serves a flavorful plate of mee goreng. Despite its red appearance, suggesting spiciness, the dish offers a smoky, savory mutton curry taste without being overpowering. The mee goreng is served with green peas, chunks of potatoes, eggs, and slices of cucumber on the side, though the inclusion of peas is a bit puzzling. Overall, the dish is quite enjoyable.

Address: Ayer Rajah Food Centre, 503 W Coast Dr, #01-60,  Singapore 120503

Opening Hours: 10.30 am - 12 am


4. Fan Ji Specialty Noodle

Fan Ji Specialty Noodle, formerly known as Original Ah Hoe Mee Pok, is a renowned noodle stall located on West Coast Drive. The stall is currently operated by Oliver Chia, the 27-year-old godson of the previous owner, Eric Chia (Ah Hoe). Oliver aims to continue the legacy built by Ah Hoe, who has since semi-retired. 

Fan Ji's signature dish is the Mee Pok, a traditional noodle dish served with a choice of toppings. The most popular variant is the Mee Pok with Handmade Prawn Paste, priced from $7.90. This dish features the stall's signature handmade prawn paste, offering a unique and flavorful experience. 

Address: 501 W Coast Dr, Yi Jia Coffee Shop, Singapore 120501

Opening Hours: 6:30 am–2:30 pm

Closed on Monday



5. Shan Dong Dong Ji La Mian Xiao Long Bao

Shan Dong Dong Ji La Mian Xiao Long Bao is a well-known Chinese eatery in Singapore, famous for its handmade dumplings and la mian (pulled noodles). With two easily accessible locations, one on Jurong Gateway Road and another on West Coast Drive, it’s perfect for those using public transport.

The restaurant offers a variety of signature dishes, including its Xiao Long Bao (soup dumplings), which feature a slightly thicker skin for a satisfying chew, filled with savory meat and soup. The La Mian (pulled noodles) is another standout, with springy noodles complemented by a rich sauce, though some sauces, such as the black bean sauce, might be on the salty side. The Scallion Cake (Cong You Bing) is a crispy flatbread infused with scallion oil, though some patrons find it a little thick and floury. The Jurong East outlet also offers delivery via Foodpanda. With positive feedback for its flavorful offerings, efficient service, and clean environment, the restaurant has earned a solid 4.0 rating on Tripadvisor. For anyone craving authentic Shan Dong cuisine, Shan Dong Dong Ji La Mian Xiao Long Bao delivers a delightful and satisfying dining experience.

Address: 501 W Coast Dr, #01-270, Singapore 120501

Opening Hours: 10 am–10 pm


6. El Hassan Taste of Morocco

El Hassan Taste of Morocco is a halal-certified Moroccan restaurant located at Ayer Rajah Food Centre. Established by Mr. Hassan Bengen from Morocco, the eatery offers an authentic taste of Moroccan cuisine at affordable prices. The menu features popular dishes such as Mandhi Rice with Mutton, tender mutton served with aromatic rice, Kebabs, grilled to perfection with rich flavors, and the traditional Tagine Moroccan, a hearty stew available with chicken, beef, or lamb. Customers appreciate the generous portions, balanced seasoning, and friendly service. For anyone looking for an affordable yet authentic Moroccan dining experience in Singapore, El Hassan Taste of Morocco is an excellent choice.

Address: 503 W Coast Dr, #01-53 Ayer Rajah Food Centre, Singapore 120503

Opening Hours: 11 am–10 pm


7. Tokyo BBQ Seafood

Tokyo BBQ Seafood is a renowned seafood stall located in the Ayer Rajah Food Centre. Specializing in grilled seafood, their signature dish is the Sambal Stingray, known for its generous portions and flavorful sambal sauce. Another popular item is the Sambal Kangkong, a spicy stir-fried water spinach that complements the grilled offerings. Patrons appreciate the freshness of the seafood and the secret chili sauce dip that accompanies the dishes.

Address: 503 W Coast Dr, #01-07, Singapore 120503

Opening Hours: 5:30–10:30 pm


8. Bowen's Western

Bowen's Western is a well-loved eatery in Singapore, known for its affordable yet quality fusion of Italian and Western cuisine. With outlets at 416 Pandan Gardens and 38 Margaret Drive, it offers convenient access for diners. The menu includes a variety of dishes, such as pasta, Western mains, and brunch options, all made with fresh ingredients. Popular for its flavorful meals at reasonable prices, Bowen's Western has gained a strong following among locals. 

Address: 416 Pandan Gardens, #01-126, Singapore 600416

Opening Hours: 10:30 am–2:30 pm, 4:30–9:30 pm

Closed on Monday


9. Tong Sheng Bak Kut Teh (同勝肉骨茶)

Tong Sheng Bak Kut Teh (同勝肉骨茶) is a notable eatery located at 416 Pandan Gardens, #01-124/125, Singapore 600416. Specializing in the Johor Bahru (JB)–style herbal bak kut teh, their signature dish features a subtle bittersweet herbal broth served in a claypot. The soup version is available in three sizes—$6.50, $13, and $26—and includes ingredients such as pork ribs, pig intestines, pig liver, pork belly, meatballs, mushrooms, and beancurd skin. Diners often pair the dish with youtiao (fried dough sticks) to soak up the flavorful broth. 

For those seeking a dry alternative, the Dry Bak Kut Teh offers a more intense flavor profile, incorporating dried cuttlefish and dried chili for added depth. 

Address: 416 Pandan Gardens, #01-124/125, Singapore 600416

Opening Hours: Mon - Fri 10 am–3 pm, 5–9:30 pm

Sat - Sun 10 am–9:30 pm


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