Nestled in the vibrant food court of Food Republic at Wisma Atria, Aunty Boey's Bi Tai Mak 梅阿姨老鼠粉 is a food stall that holds more than just delectable flavors—it's a tribute to the late family housekeeper of F&B entrepreneur Ken Lim. Founded in December 2024, this stall brings a personal touch to the Singaporean food scene with its specialty in Bi Tai Mak, also known as silver needle noodles. Ken’s vision for the stall goes beyond creating a food stop; it’s about honoring the legacy of someone who played a significant role in his life.
Address: Food Republic Wisma Atria, 435 Orchard Rd, Singapore 238877
Opening Hours: 11am - 9pm
The star of the menu is undoubtedly the Bi Tai Mak, which comes in both soup and dry versions. The dry variant is particularly notable for its umami-packed sauce that coats the silky, chewy noodles, elevating their flavor with each bite. The addition of braised minced pork, shiitake mushrooms, and crispy pork lard gives the dish a satisfying depth, making it a flavorful and textural delight.
Aside from the signature noodles, other highlights will surely capture your taste buds. The Braised Minced Pork with Shiitake Mushrooms & Fried Egg on Rice is a comforting choice, with tender minced pork and earthy shiitake mushrooms sitting atop a bed of fluffy rice, all topped with a perfectly fried egg. The richness of the egg yolk ties the dish together, adding an extra layer of indulgence.
Another must-try is the Handmade Fish Dumplings Soup, which delivers fresh, chewy dumplings filled with delicately flavored fish, swimming in a light and aromatic broth. It's a perfect dish for those who crave a lighter, more refreshing option.
For those visiting on weekends, Aunty Boey's offers a Curry Mee with Sliced Pork Collar, a spicy, bold dish that’s both satisfying and comforting. The tender pork collar, drenched in a rich curry sauce, pairs beautifully with the noodles, offering a delightful alternative to the more classic offerings.If you’re in the vicinity of Wisma Atria, make sure to stop by and experience the love and legacy baked into each dish.
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