Where to Eat Bi Tai Mak in Singapore: Aunty Boey’s at Wisma Atria

Located in the bustling food paradise of Food Republic at Wisma Atria, Aunty Boey's Bi Tai Mak 梅阿姨老鼠粉 has quickly become one of the most talked-about spots for traditional Singapore hawker food in Orchard Road. Opened in December 2024 by F&B entrepreneur Ken Lim, the stall is more than just another noodle concept — it is a heartfelt tribute to his late family housekeeper, affectionately known as “Aunty Boey,” who played an important role in his upbringing. Combining nostalgia, heritage recipes, and comforting local flavours, the stall has gained attention among foodies searching for the best Bi Tai Mak in Singapore and authentic Orchard Road hawker food experiences.

Address: Food Republic Wisma Atria, 435 Orchard Rd, Singapore 238877
Opening Hours: 11am – 9pm

The highlight at Aunty Boey’s is undoubtedly the signature Bi Tai Mak, also known as silver needle noodles — a beloved local noodle dish known for its short, thick, chewy texture. Available in both soup and dry versions, the dry Bi Tai Mak stands out for its deeply savoury sauce that clings beautifully to every strand of noodle. Tossed with fragrant braised minced pork, earthy shiitake mushrooms, and crispy pork lard, the dish delivers rich umami flavours balanced with satisfying textures. The noodles themselves remain springy and silky, making this a comforting bowl that feels both nostalgic and indulgent. It is the kind of hearty Singapore noodle dish that appeals to both locals and tourists exploring Orchard Road food spots.

Beyond the signature noodles, the stall also offers several comforting rice and soup dishes worth trying. The Braised Minced Pork with Shiitake Mushrooms & Fried Egg on Rice is a classic Taiwanese-inspired comfort meal that pairs savoury minced pork with aromatic mushrooms over fluffy white rice. The addition of a perfectly fried egg creates a creamy richness once the yolk is broken, coating the rice and tying all the flavours together beautifully. Simple yet deeply satisfying, it is the sort of affordable comfort food in Singapore that keeps diners coming back.

Another standout is the Handmade Fish Dumplings Soup, a lighter yet equally satisfying option. The handmade fish dumplings have a pleasantly chewy bite and are filled with delicately seasoned fish paste that tastes fresh and naturally sweet. Served in a clean, flavourful broth, the soup feels nourishing without being overly heavy, making it ideal for those craving a warm and comforting meal in the middle of a busy shopping day in Orchard Road.

Weekend visitors can also look forward to the Curry Mee with Sliced Pork Collar, a dish that brings bold local flavours to the table. The rich and aromatic curry gravy carries a satisfying level of spice while remaining creamy and comforting. Tender slices of pork collar add a meaty richness that pairs wonderfully with the noodles, creating a hearty bowl packed with classic Singapore curry noodle flavours. It is a satisfying alternative for diners looking for something more robust and indulgent.

Whether you are searching for hidden food gems in Orchard Road, authentic Singapore hawker noodles, or simply a comforting bowl of Bi Tai Mak, Aunty Boey’s Bi Tai Mak delivers both flavour and heartfelt storytelling in every dish. Hidden within the lively atmosphere of Food Republic at Wisma Atria, this humble stall proves that some of the best local food experiences in Singapore come with a deeply personal touch and a meaningful legacy behind them.