REVIEW: Good traditional herbal turtle soup in Singapore: Tan Ser Seng Herbs Restaurant 陳生成山瑞补品 at Geylang, Aljunied

Established in 1946 by Tan Ah Sai, Tan Ser Seng Herbs Restaurant 陳生成山瑞补品 is a heritage culinary gem in Singapore, best known for its traditional herbal turtle soup. Originally a humble street stall along Orchard Road, this family-run establishment has since expanded into a spacious coffee shop in Aljunied, drawing both locals and food enthusiasts eager to experience its nourishing broths.

Signature Soups: A Nourishing Tradition

Double-Boiled Turtle Soup

A time-honored delicacy, this rich and deeply flavorful turtle soup is meticulously simmered to extract maximum nutrients and depth of taste. Packed with herbal goodness, it is believed to promote overall wellness and strengthen vitality.

Ginseng Black Chicken Soup

Slowly stewed with over 20 traditional Chinese herbs, this broth is a powerhouse of nutrition. High in protein and prized for its immunity-boosting properties, it is a comforting and fortifying option, especially on a cool day.

Collagen Fish Maw Soup

For those looking to nourish their skin, this collagen-rich soup is a must-try. With a luxuriously velvety texture, it is infused with goji berries and red dates, both known for their skin-enhancing benefits. This wholesome blend supports hydration and overall well-being.

Thoughtfully Curated Side Dishes

Complementing the signature broths are a selection of carefully crafted side dishes that enhance the overall dining experience:

• Jade Tofu with Pickles – A refreshing dish featuring silky smooth tofu paired with tangy pickled vegetables, offering a delightful contrast of flavors and textures.

• Yam Rice – Infused with earthy mushrooms and crispy shallots, this fragrant rice dish provides a comforting and well-rounded accompaniment to the rich soups

• Aged Preserved Radish Omelette – A classic yet aromatic delight, this fluffy omelet is generously folded with preserved radish, delivering a satisfying balance of umami and savory notes.