Breadyard Café at Fusionopolis Galaxis: Artisanal Bakes, Hearty Pastas, and More

If you're hunting for a cozy spot that serves artisanal bread and hearty meals in the One-North area, Breadyard is a hidden gem you need to visit. Tucked inside Fusionopolis Galaxis, this charming café in Fusionopolis is loved for its hand-crafted breads, all made using traditional Japanese and European baking techniques.

Address: 1 Fusionopolis Pl, #01 - 23 / 24 Galaxis, Singapore 138522

Opening Hours: Monday - Friday , 8 am–8:30 pm

Saturday - Sunday, 8 am–3 pm

But that's not all — Breadyard is more than just a bakery. Their menu features an enticing selection of all-day breakfast dishes, sandwiches, specialty coffee, and a delightful range of pasta dishes that bring comfort and flavor to the table. Whether you're craving a classic Carbonara, a rich Truffle Mushroom Pasta, or a hearty Tomato-based Seafood Pasta, there’s something for every pasta lover here.

During our visit, we decided to try two of their pasta offerings: the Fettuccine Miso Cream and the Pesto Pasta.

Fettuccine Miso Cream

The Fettuccine Miso Cream came with a light, broth-like sauce that was noticeably more watery than the thick, creamy texture you might expect. While the flavor had a mild, savory note thanks to the miso, it didn't cling to the noodles as much as we hoped. The homemade meatballs that accompanied the dish had a unique texture — a little different from the usual juicy, hearty meatballs you find elsewhere.

Pesto Pasta with Onsen Egg

The Pesto Pasta was a standout. Arriving at the table in a vibrant shade of green, it was generously coated in aromatic pesto sauce. The crowning glory was the perfectly cooked onsen egg — the runny yolk mixed beautifully with the pesto, adding a creamy richness that elevated the entire dish. It’s no exaggeration to say this could be one of the best pesto pastas in Singapore for those who love bold, herby flavors.

One thing to note: the pasta textures between the two dishes were inconsistent — one more al dente, the other softer. But overall, the flavors, especially from the pesto pasta, more than made up for it! 🍝✨