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Craving bold spices, rich coconut gravies, and smoky grilled meats? Whether you're nostalgic for flavors from Java, Bali, or Sumatra, or just want to explore the world of sambals and rendangs, this guide brings you 13 of the best places to have Indonesian food in Singapore. From halal-certified eateries to cozy warungs tucked in malls, these restaurants serve up everything from crispy duck and bakmi noodles to vegetarian renditions of rendang. Here’s where to find the most authentic and satisfying Indonesian cuisine in Singapore.
1. Bebek Goreng Pak Ndut Singapore
Bebek Goreng Pak Ndut Singapore has carved out a reputation as one of the best halal Indonesian eateries in Singapore since opening in 2015. Known especially for its signature crispy fried duck, this place introduces a delicious alternative to the usual ayam penyet. The setting is casual and welcoming, perfect for a satisfying meal with family or friends. If duck isn’t your thing, their grilled and fried chicken options hit the spot too. You can also customize your spice level, from a mild kick to a fiery Level 5 sambal heat. It's a flavorful Indonesian food experience in Singapore not to be missed.
The Bebek Goreng Original features duck marinated for 24 hours in a secret blend of spices, then deep-fried until golden and crisp. It’s plated with tofu, tempeh, fresh raw vegetables, and their punchy house-made sambal. For chicken lovers, Ayam Penyet comes juicy inside with a crispy crust, while the Ayam Bakar is glazed with kecap manis for a sweet and smoky finish. Side dishes like Tahu Telur, Soto Ayam Betawi, and Kangkung Belacan round out the meal.
Address: 304 Orchard Rd, #02-53 Lucky Plaza, Singapore 238863
Opening Hours: Daily 11:00 AM – 9:00 PM
2. Cumi Bali
Located at Tras Street, Cumi Bali is a long-standing Indonesian restaurant in Singapore that’s earned a Bib Gourmand award from the MICHELIN Guide. This cozy and warmly lit eatery has been serving authentic Indonesian cuisine since 1986. The rustic wooden furnishings and Indonesian artifacts enhance the homely ambiance. Known for their grilled squid dish, the restaurant also offers a wide variety of classic Indonesian favorites in generous portions. Cumi Bali is a great place for groups or families looking to share hearty plates of grilled meats, seafood, and spicy stews.
The Signature Cumi Bali is a whole grilled squid marinated in natural spices and coated with their tangy house-made sauce — chewy, smoky, and loaded with flavor. Their Beef Rendang is another must-try: tender chunks of beef slow-cooked in rich, spiced coconut gravy. The Tauhu Telur may resemble an omelette, but it packs deep-fried tofu within a crisp egg shell, served with a sweet-savory sauce. Every dish is designed to bring out the bold, aromatic nature of traditional Indonesian flavors.
Address: 50 Tras St, Singapore 078989
Opening Hours: Mon–Sat 11:30 AM – 2:30 PM, 6:00 PM – 9:30 PM; Closed Sundays
3. Indo Express
Tucked inside a coffee shop at Lucky Plaza, Indo Express may be a humble food stall, but it delivers big on flavor. It’s a favorite for those seeking authentic Indonesian street food in Singapore at affordable prices. The stall is a go-to lunch spot, especially for Indonesian expats craving home-style cooking. Service is quick, and the dishes are prepared fresh. Despite its no-frills setting, Indo Express captures the soulful essence of traditional Indonesian flavors.
The Ayam Taliwang Set is a standout here. It features grilled chicken marinated in a potent blend of spices, cooked until slightly charred, and served with plecing kangkung (blanched water spinach in sambal), tempeh, and rice. While it’s known for its fiery reputation, the spice level here is manageable for most. The chicken is juicy and infused with a deep smoky flavor. It’s a complete Indonesian meal on a single tray that hits all the right notes — savory, spicy, and satisfying.
Address: 304 Orchard Rd, #04-55 Lucky Plaza, Singapore 238863
Opening Hours: Daily 10:00 AM – 8:00 PM
4. Tambuah Mas
Tambuah Mas is one of the oldest Indonesian restaurants in Singapore, delighting diners since 1981. With outlets at Paragon and Great World, it offers an elevated dining experience with dishes rooted in traditional Indonesian home cooking. This family-style restaurant serves hearty portions that are ideal for sharing. The warm ambiance, efficient service, and long-standing reputation make Tambuah Mas a reliable spot for authentic Indonesian comfort food in Singapore.
Their signature Tahu Telor is a crisp egg and tofu tower, dressed in a dark, syrupy peanut sauce that’s sweet, briny, and addictive. The Nasi Campur with Beef Rendang is another star – a colorful plate of rice surrounded by vegetables, pickles, egg, and deeply flavorful rendang. Each dish stays true to its Indonesian roots, using bold spice pastes and rich coconut-based sauces to create warm, homey flavors with every bite.
Address:
– 290 Orchard Rd, #B1-44 Paragon, Singapore 238859
– 1 Kim Seng Promenade, #B1-110 Great World, Singapore 237994
Opening Hours: Daily 11:30 AM – 3:00 PM, 6:00 PM – 10:00 PM
5. Pondok Jawa Timur
For a taste of East Java cuisine, Pondok Jawa Timur is a gem nestled in the heart of Bugis. The restaurant has a simple, homely setup and is beloved for its honest-to-goodness cooking. Friendly service and affordable prices add to its charm. Many regulars return for their comforting rice dishes, fiery sambals, and traditional Indonesian soups.
Their Nasi Campur Jawa Timuran is a standout – a generous plate of white rice accompanied by beef rendang, perkedel (fried potato patty), tempeh, egg, and vegetables, all brought together by their sambal terasi. The Soto Ayam here is also popular – a yellow spiced chicken soup with glass noodles, hard-boiled egg, and koya powder that gives a nutty edge. For drinks, try their homemade es cendol or teh botol.
Address: 737 North Bridge Rd, Singapore 198705
Opening Hours: Daily 10:00 AM – 9:00 PM
6. Bumbu Restaurant
Although Bumbu isn’t exclusively Indonesian, it blends Thai, Peranakan, and Indonesian influences in a chic heritage house setting. The vintage décor and charming interiors make it a popular venue for group dinners or special occasions.
Their Tahu Telor, Indonesian Fried Chicken, and Beef Rendang are menu staples, all prepared with traditional spice pastes and balanced seasoning. Portions are generous, and the dishes pair well with rice and sides like kangkung belacan. It’s a great introduction to Indonesian-style dishes in a more fusion-forward context.
Address: 44 Kandahar St, Singapore 198897
Opening Hours: Daily 11:30 AM – 3:00 PM, 6:00 PM – 10:00 PM
7. Hjh Maimunah
Hjh Maimunah restaurant is a renowned Nasi Padang spot in Singapore, celebrated for authentic Malay and Indonesian cuisine. It has earned a spot in the Michelin Bib Gourmand guide for serving high-quality food at affordable prices.
Must-Try Dishes:
Beef Rendang – Slow-cooked, tender beef infused with a rich and fragrant coconut-based gravy.
Sambal Egg (Telur Sambal) – A hard-boiled egg smothered in spicy sambal chili sauce for a fiery kick.
Sayur Lodeh – A comforting vegetable curry with cabbage, long beans, carrots, and tofu in a creamy coconut broth.
Begedil – Crispy, deep-fried mashed potato patties, perfect as a side.
Address: 11 Jalan Pisang
Opening Hours:
Daily: 9:00am – 9:00pm
8. Riverside Indonesian BBQ
I visited the Riverside Indonesian BBQ outlet at Plaza Singapura, a well-loved eatery in Singapore known for its budget-friendly and delicious Indonesian grilled specialties. Their signature BBQ meats, paired with fragrant rice and fiery sambal, make it a top choice for those who enjoy bold, smoky flavors with a spicy kick. Their set meals usually include steamed rice, a fried egg, vegetable sides, and their signature sambal chili, creating a satisfying and well-rounded meal.
Must-Try Dish:
BBQ Chicken (Ayam Panggang) – Tender, marinated chicken grilled to perfection and coated with a sweet and savory kecap manis (Indonesian sweet soy sauce).
Address: Plaza Singapura, 68 Orchard Road, #B2-29
Opening Hours: Daily: 11:00am – 10:00pm
9. Warung Ijo
Warung Ijo, located in Grantral Mall at Tai Seng, is a vegetarian Indonesian restaurant celebrated for its authentic and flavorful dishes. The cozy ambiance makes it an excellent choice for those looking to enjoy traditional Indonesian flavors without meat. I had the Nasi Padang with steamed jasmine rice, a classic Indonesian meal, and the combination of flavors was both rich and satisfying. Here's a breakdown of what I tried:
Lion's Mane Mushroom Rendang: A vegetarian take on the classic rendang, using Lion's Mane mushrooms to replicate the tender texture of beef, simmered in a fragrant and spiced coconut sauce.
Sambal Belado Egg: The sambal belado, with its spicy and tangy flavor, complements the soft-boiled egg, adding a nice depth of heat.
Sayur Lodeh: A comforting dish of vegetables like cabbage, carrots, and long beans in a creamy coconut milk-based soup, offering a smooth contrast to the spicier elements.
Veggie Fritter: A crunchy and savory dish made from grated vegetables and flour, adding a delightful texture to the meal.
Lemongrass Tofu: Tofu infused with the refreshing, aromatic essence of lemongrass, balancing out the richness of the other components.
Address: Grantral Mall, Tai Seng
Opening Hours: Daily: 11:00am – 9:00pm
10. Pagi Sore Indonesian Restaurant
Pagi Sore Indonesian Restaurant Founded in 1989, Pagi Sore Indonesian Restaurant is celebrated for its authentic Indonesian dishes, skillfully combining traditional flavors with Chinese culinary techniques. Led by Chef Park, the second-generation owner, the restaurant carries forward the culinary legacy of his mother, Chef Liyana Kwan.
Must-Try Dishes:
Ayam Panggang Bali – Grilled chicken marinated in a blend of fragrant Balinese spices, offering a smoky, aromatic experience with a tender texture.
Tumis Kangkong Belachan – Stir-fried water spinach (kangkong) cooked with belachan (shrimp paste), garlic, and chili. This dish is full of umami and has a spicy kick, perfect as a side to balance the richness of grilled meats.
Pagi Sore’s menu highlights the unique blend of Indonesian and Chinese flavors, providing a distinctive and flavorful experience that brings something different to the table.
Address: 88/90 Telok Ayer Street, Far East Square, Singapore 048470
Opening Hours:
Monday – Sunday:
11:00 AM – 3:00 PM (Last order at 2:15 PM)
6:00 PM – 9:00 PM (Last order at 8:15 PM)
11. Kulon
Kulon Located at Bali Lane, Kulon is a Singapore-based eatery specializing in Bakmi (dry noodles), offering authentic Indonesian street-style bakmi. As a 100% Muslim-owned, halal establishment, Kulon delivers a rich and flavorful dining experience with its signature bakmi dishes.
Must-Try Dishes:
Bakmi Bangka – Indonesian-style dry noodles topped with braised sweet soy sauce chicken and blanched bok choy. The noodles are perfectly cooked and delicious, though I’d suggest adding a bit of chili for extra flavor.
Bakso Beef Balls – A comforting bowl of beef meatballs in a simple yet hearty broth.
The noodles are flavorful, and the bakso beef balls provide a satisfying, crunchy texture, making Kulon a great place for fans of Indonesian street food.
Address: 30 Bali Lane, Singapore 189866
Opening Hours:
Tuesday – Friday: 11:30 AM – 3:30 PM, 5:30 PM – 9:30 PM
Saturday – Sunday: 11:30 AM – 9:30 PM
Closed on Mondays
12. Makan Makan
Makan Makan, by D'Penyetz Group, is a halal-certified restaurant in Marina Square serving a mix of Indonesian and Singaporean flavors. The standout dish is ayam penyet, crispy fried chicken leg generously sprinkled with crunchy garlic crumbs. They also offer an Indomie version of this popular dish, giving it a unique twist.
Must-Try Dishes:
Ayam Penyet – Fried chicken leg with a crispy golden crust, served with sambal and garlic crumbs.
Indomie – A special version of the iconic instant noodles, elevated with crispy fried chicken and a variety of toppings.
The casual dining environment and fusion flavors make Makan Makan a fun and flavorful place for those craving a mix of Indonesian and Singaporean comfort food.
Address: 6 Raffles Boulevard, #02-201, Marina Square, Singapore 039594
Opening Hours:
Daily: 10:00 AM – 10:00 PM
13. THREE. by Garamika Indonesian Restaurant
THREE. by Garamika Indonesian Restaurant, located in Toa Payoh, is run by three sisters and offers soulful Indonesian dishes in a modern yet homely space. The restaurant is celebrated for its oxtail dishes and the warm, welcoming ambiance.
Must-Try Dishes:
Sambal Bawang Set – A fiery dish featuring sambal bawang (chili-garlic relish) served with rice, krupuk, emping, and your choice of protein, such as fried hard-boiled eggs.
Traditional Oxtail Soup (Sup Buntut) – A hearty, comforting soup with tender oxtail in a rich, spiced broth.
Chix Grill ("Ayam Bakar") – Grilled chicken marinated in herbs and spices, brushed with sweet soy glaze for juicy, smoky bites.
Tahu Goreng (Fried Tofu) – Crispy on the outside, tender on the inside, this simple dish pairs wonderfully with the accompanying sambal.
With its cozy atmosphere and exceptional dishes, THREE. by Garamika is perfect for those seeking authentic Indonesian comfort food with a modern twist.
Address: 94 Lorong 4 Toa Payoh, #01-22, Singapore 310094
Opening Hours:
Monday: Closed
Tuesday – Sunday:
Lunch: 11:00 AM – 3:00 PM
Dinner: 6:00 PM – 9:00 PM
14. IndoChili
IndoChili is celebrated for its authentic Indonesian cuisine, crafted using traditional family recipes without adding MSG. The restaurant's commitment to quality has earned it accolades, including a 4.5-star rating from 8 Days Magazine.
Must-Try Dishes:
Tumpeng Mini: A personal-sized version of the ceremonial Nasi Tumpeng, featuring fragrant yellow rice accompanied by ayam bumbu rujak, begedil, peanuts, keropok, pickles, and sambal chili.
Tahu Telor: A crispy tofu omelette drizzled with savory peanut sauce, offering a delightful contrast of textures.
Sate Ayam Madura: Juicy chicken skewers grilled to perfection and served with a rich, aromatic peanut sauce.
The restaurant's ambiance, adorned with traditional Javanese furnishings, provides a cozy and authentic dining experience. Located just eight minutes from Great World MRT Station, IndoChili is a convenient spot for those seeking genuine Indonesian flavors.
Address:
54 Zion Road, Singapore 247779
(Opposite Great World Mall)
Opening Hours:
Monday – Friday: 11:30 AM – 3:00 PM, 5:00 PM – 9:00 PM
Saturday – Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 9:30 PM
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