18 Vietnamese Restaurants in Singapore for Authentic Pho and Bánh Mì

Looking to satisfy your cravings for authentic Vietnamese food in Singapore? From soul-warming bowls of pho to crispy, flavor-packed bánh mì, the Lion City offers a diverse range of Vietnamese eateries that bring the vibrant flavors of Saigon, Hanoi, and Hue right to your plate. Whether you're on the hunt for pho in Singapore, a legit Vietnamese sandwich spot, or a cozy café serving up spring rolls and traditional coffee, this curated list of 18 Vietnamese restaurants is your ultimate guide.

We’ve scoured the island for the most authentic, value-for-money places that locals and Vietnamese expats alike swear by. Each venue has been personally visited and reviewed for its standout dishes, ambiance, and overall dining experience. Whether you’re in Bugis, Balestier, Ang Mo Kio, or Tanjong Pagar, there’s a hidden gem waiting to be discovered.

Get ready to exploreVietnamese restaurants in Singapore, perfect for everything from casual weekday lunches to weekend foodie adventures. Bookmark this guide for your next craving—you’ll want to try them all!

1. VietSmith

Address: 1 HarbourFront Walk, #B2-29, VivoCity, Singapore 098585

Opening Hours: Daily, 10:00 AM – 10:00 PM

VietSmith offers a modern twist on traditional Vietnamese cuisine, bringing authentic flavors to Singapore's dining scene. Their signature beef phở stands out with its rich, aromatic broth and tender slices of beef, complemented by bouncy meatballs that add a delightful texture. The grilled Saigon chicken and crispy Vietnamese pancakes are also crowd favorites, showcasing the restaurant's commitment to quality and authenticity. Located conveniently in VivoCity, VietSmith provides a cozy ambiance perfect for both casual lunches and intimate dinners. Whether you're a phở enthusiast or new to Vietnamese cuisine, VietSmith promises a satisfying culinary experience.

2. Thien Long

Address: 53 Jalan Besar, Singapore 208809

Opening Hours: Monday – Sunday: 11:00 AM – 10:00 PM

Thien Long is a cherished Vietnamese eatery nestled in the heart of Jalan Besar. Known for its authentic flavors, the restaurant offers a diverse menu featuring classics like phở, bánh mì, spring rolls, and vermicelli bowls. Their chicken phở is particularly noteworthy, boasting a clear, flavorful broth enriched by hours of simmering, tender chicken slices, and a generous sprinkle of fresh herbs. The harmonious blend of spices and seasonings captures the essence of Vietnamese cuisine, making Thien Long a must-visit for food enthusiasts seeking genuine Vietnamese dishes in Singapore.

3. Red Sparrow

Address: 11 Dempsey Road, #01-18, Singapore 249673

Opening Hours: Daily: 12:00 PM – 12:00 AM

Situated in the lush surroundings of Dempsey Hill, Red Sparrow offers an immersive Vietnamese dining experience. The restaurant's extensive menu features iconic dishes like phở, bánh mì, and fresh spring rolls, alongside vegetarian and vegan-friendly options. Their Phở Tái Lăn, with wok-fried sliced beef and beef brisket, delivers a smoky, caramelized depth of flavor, while the Bánh Xèo presents a crispy, turmeric-infused pancake filled with a savory mix of prawns, pork, and vegetables. The Gà Nướng, a chargrilled half chicken marinated in a house-made sauce, offers a delightful balance of smoky and sweet flavors. Red Sparrow's ambiance, steeped in Vietnamese culture, enhances the overall dining experience.

4. Pho Street

Multiple Outlets Across Singapore

Pho Street brings authentic Vietnamese street food to various locations across Singapore, making it convenient for diners to enjoy traditional dishes. Their signature phở, featuring handmade beef balls and roasted chicken skewers, is served in a clear, flavorful broth with soft rice noodles. The beef balls are pleasantly bouncy, and the grilled chicken skewers are tender and juicy. While the portions are modest, the quality and taste make Pho Street a reliable choice for a quick and satisfying Vietnamese meal. The casual setting and efficient service add to the overall appeal.

5. Long Phung Vietnamese Restaurant

Address: 159 Joo Chiat Road, Singapore 427436

Opening Hours: Daily: 12:00 PM – 10:30 PM

Long Phung Vietnamese Restaurant is a beloved establishment in the Joo Chiat area, renowned for its authentic Vietnamese dishes. Founded in 2009 by a Vietnamese expatriate, the restaurant has garnered a loyal following among locals and the Vietnamese community. The Phở Đặc Biệt stands out, featuring a special noodle soup with tender beef slices, brisket, meatballs, and egg. The rice noodles are smooth and springy, while the broth, simmered for hours with beef bones, is light yet flavorful, enriched with the natural sweetness of beef and spices. The casual ambiance and consistent quality make Long Phung a go-to spot for Vietnamese cuisine enthusiasts.

6. Wendy's Kitchen

Address: 78C Toa Payoh Central, #01-77 Stall 3, Singapore 313078

Opening Hours: Daily: 10:00 AM – 10:00 PM

Wendy's Kitchen is a humble Vietnamese food stall located in Toa Payoh Central, offering a range of authentic dishes at affordable prices. Their Special Phở, comprising sliced beef, brisket, beef balls, and beef tripe, is a hearty option that doesn't compromise on flavor. The broth is rich and aromatic, the beef tender, and the rice noodles perfectly cooked. Despite its modest setting within a coffee shop, Wendy's Kitchen delivers quality Vietnamese fare that rivals more upscale establishments. It's an excellent choice for those seeking a satisfying meal without breaking the bank.

7. Pho Vietnam

Address: The Clementi Mall, 3155 Commonwealth Ave W, #04-20/21/22, Singapore 129588

Opening Hours: Daily: 9:00 AM – 9:00 PM

Pho Vietnam is a halal-certified Vietnamese eatery located within Boleh Boleh! at The Clementi Mall, catering to a diverse clientele with its extensive menu. Their special beef phở, featuring beef balls, brisket, and sliced beef, is notable for its generous portions and rich, flavorful broth. The brisket and beef balls are particularly enjoyable, though the sliced beef could be more tender. The restaurant's commitment to halal standards ensures that Muslim diners can enjoy authentic Vietnamese cuisine with confidence. The casual food court setting makes it a convenient spot for a quick and hearty meal.

8. Mrs Pho House

Address: 221 Rangoon Road, Singapore 218459

Opening Hours: Daily: 11:30 AM – 9:30 PM

Mrs Pho House, situated along Rangoon Road, is renowned for its authentic Vietnamese fare served in a warm and inviting setting. Their classic beef phở features a richly aromatic broth, slow-simmered with herbs and spices for hours, delivering a depth of flavor that's both light and umami-packed. The wagyu beef phở offers a premium twist, with thin slices of wagyu beef adding a luxurious touch, though the beef can be slightly overcooked. The restaurant's rustic decor and attentive service enhance the dining experience, making it a favorite among locals and Vietnamese cuisine aficionados.

9. May Pho Culture

Address: 150 South Bridge Road, Fook Hai Building, #01-16, Singapore 058727

Opening Hours: Daily: 9:30 AM – 10:30 PM

May Pho Culture is a charming Vietnamese eatery nestled within Singapore's Chinatown, offering a cozy ambiance across two seating areas. Their beef brisket phở impresses with a rich, aromatic broth infused with delightful herbal notes, though the brisket could be more tender. The phở noodles are perfectly soft, soaking up the broth's flavors beautifully. Their spring rolls, featuring a crispy, golden-fried exterior and generous, flavorful meat fillings, are a must-try. The restaurant's commitment to authenticity and quality makes it a standout choice for Vietnamese cuisine in the area.

10. Moc Quan

Address: 81 Clemenceau Avenue, UE Square, #01-23, Singapore 239917

Opening Hours: Tuesday – Sunday: 10:00 AM – 9:30 PM; Closed on Mondays

Moc Quan offers a slice of Vietnam in Singapore, with its decor featuring antique furniture sourced directly from Vietnam, creating a culturally immersive environment. Their Phở Đặc Biệt stands out, featuring fresh rice noodles in a fragrant beef knuckle bone broth, complemented by bean sprouts, scallions, white onions, and fresh Vietnamese herbs. The broth, slowly simmered with traditional spices, delivers a rich, umami flavor, enhanced by the natural sweetness of white onions. The dish includes a generous selection of meats, including tender beef brisket, thinly sliced beef, bouncy beef meatballs, and soft beef tendons, offering a delightful variety of textures.

11. Ăn Là Ghiền

Address: 45 Geylang Lorong 27, Singapore 388177

Opening Hours: Daily: 11:00 AM – 10:00 PM

Ăn Là Ghiền is a no-frills Vietnamese eatery located in Geylang that’s known for its strong, authentic flavors and home-style cooking. The name translates to “eat and you’ll be addicted,” and many of its patrons would agree. The restaurant’s grilled dishes like pork chops and lemongrass chicken are expertly marinated and grilled to perfection. Their bún thịt nướng and phở options are also well-executed with generous portions. This spot is particularly popular with Vietnamese expats, lending further credibility to its authenticity. The setting is simple but clean, making it a great stop for a hearty Vietnamese meal without the fuss.

12. Miss Saigon

Address: 190 Middle Road, #04-05 Fortune Centre, Singapore 188979

Opening Hours: Tuesday – Sunday: 11:00 AM – 7:30 PM; Closed on Mondays

Miss Saigon is a Vietnamese eatery tucked away on the fourth floor of Fortune Centre, serving up a variety of authentic Vietnamese street food. It is the sister outlet of a popular branch in Ang Mo Kio and is especially famous for its bánh mì sandwiches. Their menu includes classic fillings like chả lụa (pork sausage), sardines, meatballs, and sunny-side-up eggs. I tried the Bánh Mì Chả Lụa, which was packed with different types of ham, pickled vegetables, and fluffy pork floss in a crisp, airy baguette. At just $8.90, the portion was generous and flavorful—a great value for an authentic bite of Vietnam.

13. Banh Mi Saigon

Address: 505 Ang Mo Kio Ave 8, #01-2674, Singapore 560505

Opening Hours: Daily: 10:00 AM – 8:00 PM

Banh Mi Saigon is a neighborhood gem in Ang Mo Kio, highly regarded for its generously filled and authentic Vietnamese baguette sandwiches. The standout here is the house-made baguette—light, airy, and perfectly crispy—paired with a rich medley of cold cuts, pork floss, pickled vegetables, and egg. Every bite delivers the perfect balance of textures and the classic Vietnamese flavor profile: savory, tangy, sweet, and herbal. This spot is perfect for a fuss-free takeaway or quick meal. It’s beloved not only by locals but also by Vietnamese patrons who crave a taste of home.

14. Nhung Kitchen

Address: 348 Balestier Road, Singapore 329778

Opening Hours: Tuesday – Sunday: 11:00 AM – 9:00 PM; Closed on Mondays

Nhung Kitchen is a charming Vietnamese eatery along Balestier Road run by a Vietnamese-Singaporean couple. Known for its banh mi and comforting Vietnamese fare, the kitchen is helmed by Nhung herself. I ordered the Bánh Mì Chả Lụa and Thịt Khìa. The baguette was warm and crisp, filled with pork sausage, braised pork, pickled vegetables, and fluffy pork floss. The flavors were bold and distinct—salty from the floss, tangy from the pickles—though the filling could have used a bit more meat. Despite that, the sandwich was still a satisfying, affordable introduction to Vietnamese flavors.

15. Co Hai Banh Mi & Phở Vietnamese Restaurant

Address: 359 Beach Road, Singapore 199575

Opening Hours: Tuesday – Sunday: 11:00 AM – 9:00 PM; Closed on Mondays

Co Hai Banh Mi & Phở is a Vietnamese restaurant in the Bugis area helmed by Chef Nguyen Thi Hanh, who brings authentic Saigon flavors to Singapore. The eatery is known for its freshly baked baguettes and generous fillings. Their signature Co Hai Baguette comes loaded with cold cuts, BBQ pork, pate, egg butter, cheese, pickled vegetables, and fresh herbs. The in-house baking ensures the bread is always crisp on the outside and soft within. The dedication to quality and tradition is evident in every dish, and the menu also includes rice dishes, fresh spring rolls, and comforting phở. A must-visit for any Vietnamese food lover.

16. Little Vietnam Restaurant & Café

Address: 511 Guillemard Road, #01-25/29 Grandlink Square, Singapore 399849

Opening Hours: Tuesday – Sunday: 12:00 PM – 10:00 PM; Closed on Mondays

Little Vietnam is a hidden gem at Grandlink Square, often filled with patrons craving authentic Vietnamese cuisine. I visited on a weekday and found the place bustling with customers. Their Mì Gói Xào Thập Cẩm is a standout—a stir-fry of instant noodles with seafood, pork, vegetables, and pork skin, all coated in a rich gravy. The Gỏi Cuốn (fresh spring rolls) were light and refreshing, paired with a tangy-sweet dipping sauce. The dishes are hearty and well-balanced, and the prices are very reasonable, making this a favorite for both Vietnamese expats and locals seeking comforting, traditional flavors.

17. Cô Ba Quán

Address: 1 Rochor Canal Road, #01-06 Broadway Food Centre, Singapore 188504

Opening Hours: Daily: 10:00 AM – 9:00 PM

Located within Sim Lim Square’s Broadway Food Centre, Cô Ba Quán is a humble stall serving authentic Vietnamese comfort food. I tried the Mì Xào Thịt Bò (stir-fried noodles with beef), which came with soft, savory noodles, tender beef slices, and crunchy vegetables, all garnished with herbs and chili. The Chả Giò (fried spring rolls) were a highlight—crispy, golden-brown on the outside with a hearty, well-seasoned filling. Despite the no-frills setting, the flavors were spot on. It’s a great place for a quick, satisfying meal and one of the more underrated spots for Vietnamese food in the city.

18. Little Hanoi

Address: 350 Orchard Road, #05-01 Shaw House, Singapore 238868

Opening Hours: Daily: 11:00 AM – 10:00 PM

Little Hanoi is a cozy eatery located in Shaw Lido, offering an affordable and satisfying array of Vietnamese dishes. I tried their Bún Chả, a Hanoi-style dish featuring grilled pork, meatballs, fried spring rolls, and rice noodles, served with a sweet-sour dipping sauce. The grilled pork had beautifully charred edges and the spring rolls were crisp and generously filled. You can enjoy the dish as-is or pour the broth over the noodles for a lighter flavor. It was my first time trying this northern Vietnamese specialty, and I found it to be a deeply comforting and well-balanced meal.