8 Places you can visit to Enjoy Chee Cheong Fun in Singapore – From Traditional to Trendy

Chee Cheong Fun, or steamed rice noodle rolls, may look simple, but in Singapore, it’s a beloved dish with remarkable variety. Whether drenched in silky soy sauce, stuffed with fresh prawns, or tinted with colorful ingredients, each rendition offers a different experience. From classic Cantonese-style rolls by seasoned chefs to quirky modern takes served in hawker centres, this list covers eight places you can visit to indulge in chee cheong fun across the island. Whether you're after nostalgia or novelty, these spots deliver on texture, flavor, and tradition—each in their own way.

1. Yin Ji Chang Fen Dian 银记肠粉店

At Yin Ji Chang Fen Dian, a stalwart brand from Guangzhou with over six decades of history, craftsmanship takes center stage. Located at Far East Square, this eatery was the first in Singapore to introduce the “cloth-pulled” method, where rice batter is steamed on muslin cloth to form ultra-thin sheets. One of their standout dishes is the Salted Egg Yolk Fresh Prawn Roll (金沙鲜虾黄金肠). The translucent rice rolls hold a generous amount of prawns and vegetables, with a luscious salted egg yolk sauce that adds richness and depth. Finished with a drizzle of soy and sesame oil, each bite is silky, savory, and deeply satisfying.

📍 Address: 133 Amoy Street, Far East Square #01-01, Singapore 049962

🕒 Opening Hours: Mon–Sat: 7am – 9pm, Sun: Closed

2. Chef Leung’s Authentic Hand-milled Rice Noodle Rolls

Helmed by a former Raffles Hotel chef, this humble stall at Chinatown Complex brings fine-dining expertise to a hawker setting. Chef Leung mills his rice daily and crafts his sauces in-house, offering a clean, authentic taste. I tried the Original Cheong Fun, served simply with light soy, sesame oil, shallot oil, and spring onions. The rice rolls had a pronounced aroma and a smooth, tender texture. It's a minimalist dish that highlights quality ingredients and technique. Prices are reasonable, making it a standout choice for those who appreciate understated excellence.

📍 Address: 335 Smith Street, Chinatown Complex Food Centre #02-126, Singapore 050335

🕒 Opening Hours: Daily: 6am – 2pm (or until sold out)

3. Chang Le Chee Cheong Fun 尝乐猪肠粉

Chang Le focuses on the essentials: soft, freshly steamed rice rolls and a well-balanced homemade sauce. Unlike fancier versions, their offerings are traditional—with or without basic fillings—and come in small or large sizes. The chee cheong fun is served hot, doused in a sweet-savory soy-based sauce that’s not overly cloying. While they don’t make the rolls from scratch, they’re steamed fresh to order, ensuring a warm, comforting experience. It’s an ideal stop if you’re wandering around Chinatown craving something simple yet nostalgic.

📍 Address: 335 Smith Street, Chinatown Complex Food Centre #02-133, Singapore 050335

🕒 Opening Hours: Tues–Sun: 6.30am – 2pm, Mon: Closed

4. Grandpa Homemade Cheong Fun

This Toa Payoh stall turns heads with its colorful, wrinkly rice rolls. While the vibrant hues (think dragonfruit pink or spinach green) are more for visual flair than flavor, the novelty adds charm. I tried the Spinach Char Siew Cheong Fun, which was slightly chewy but enjoyable, especially when paired with their house-made hae bee hiam chili. There are around a dozen topping options, giving diners the flexibility to mix and match. While the texture isn’t as silky as some others, the stall’s creativity and variety make it a fun place to try something different.

📍 Address: 127 Lorong 1 Toa Payoh, #02-25 Toa Payoh West Market & Food Centre, Singapore 310127

🕒 Opening Hours: Wed–Mon: 6.30am – 1.30pm, Tues: Closed

5. Chef Wei HK Cheong Fun

Chef Wei’s newly opened Toa Payoh outlet continues to impress with its Hong Kong-style cheong fun. I had the Prawn Cheong Fun, which came packed with large, juicy prawns encased in ultra-thin rice noodle sheets. The rolls were smooth and slightly springy, offering the perfect contrast to the succulent seafood inside. The accompanying soy sauce was light yet flavorful, allowing the ingredients to shine. If you’re after a solid, no-fuss rendition of this Cantonese favorite, Chef Wei delivers on both quality and consistency.

📍 Address: 190 Toa Payoh Lorong 6, #01-530, Singapore 310190

🕒 Opening Hours: Daily: 7am – 3pm

6. Fatt Kee Shou Shi

An old-school gem located in Albert Centre, Fatt Kee Shou Shi has been dishing out traditional Cantonese fare since 1960. Their Chee Cheong Fun is a no-frills version served in small portions, paired with a light yet flavorful soy-based sauce. While the rice rolls aren’t the silkiest, they’re satisfying and comforting. Their Fried Bee Hoon is also worth trying, with a crispy texture that some might find nostalgic. The stall’s heritage and straightforward cooking style give it a timeless appeal for breakfast seekers in Bugis.

📍 Address: 270 Queen Street, Albert Centre Market & Food Centre #01-14, Singapore 180270

🕒 Opening Hours: Daily: 6.30am – 2pm

7. Xin Kee Hong Kong Cheong Fun 鑫记港式肠粉

Tucked within Golden Mile Food Centre, Xin Kee is run by a one-person show who expertly juggles everything solo. The Prawn Cheong Fun here is a crowd favorite—and for good reason. Each roll is generously stuffed with prawns and drizzled in a well-balanced soy sauce, then topped with crispy fried shallots and fresh spring onions for texture and aroma. It’s a hearty, satisfying option at just $4.50. Their creativity shines in offerings like peanut and sweet sauce variants, but the prawn version is a dependable go-to.

📍 Address: 505 Beach Road, Golden Mile Food Centre #B1-52, Singapore 199583

🕒 Opening Hours: Tues–Sun: 7am – 2pm, Mon: Closed

8. Teck Hin Delicacies • Chee Cheong Fun

Located in Ghim Moh Market & Food Centre, Teck Hin Delicacies is renowned for its traditional chee cheong fun, drawing long queues daily. The stall offers only one item: silky, smooth rice noodle rolls dressed in a harmonious blend of sesame oil, light soy sauce, and a touch of sweet sauce. Garnished with chopped scallions and white sesame seeds, the dish is elevated by a house-made chilli rich in dried shrimp (hei bee), adding a spicy umami kick. Despite its simplicity, the chee cheong fun is lauded for its delicate texture and balanced flavors, reminiscent of nostalgic breakfasts. ​

📍 Address: 20 Ghim Moh Road, #01-30, Ghim Moh Market & Food Centre, Singapore 270020

🕒 Opening Hours: Mon–Sat: 6:30am – 12pm (or until sold out), Sun: Closed​

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9. Pin Wei Hong Kong Style Chee Cheong Fun

Nestled within Pek Kio Market & Food Centre, Pin Wei Hong Kong Style Chee Cheong Fun is a beloved stall renowned for its freshly made rice noodle rolls. Each roll is crafted to order, ensuring a silky-smooth texture that glides effortlessly on the palate. The stall offers a variety of fillings, including char siew, prawns, and scallops, all enveloped within delicate rice sheets and topped with sesame seeds. The accompanying light soy sauce enhances the dish's savory profile, while an optional dried shrimp-infused chilli adds a spicy kick. Patrons often praise the generous portions and the harmonious blend of flavors, making it a must-visit for chee cheong fun enthusiasts. ​

📍 Address: 41A Cambridge Road, #01-25, Pek Kio Market & Food Centre, Singapore 211041

🕒 Opening Hours: Tue–Sun: 6:30am – 2:00pm, Mon: Closed​

10. Freshly Made Chee Cheong Fun (现做现卖猪肠粉)

Located in the bustling Old Airport Road Food Centre, Freshly Made Chee Cheong Fun is a second-generation stall run by two sisters who have been serving up freshly steamed rice noodle rolls for over two decades. Their chee cheong fun is renowned for its ultra-thin, silky texture and a variety of unique fillings that go beyond the traditional.​

The menu boasts ten different fillings, including char siew, prawn, century egg, otah, and pig liver, each wrapped in delicate rice sheets and topped with a light soy-based sauce, fried shallots, and a side of their signature sambal chili. The otah version, made with spicy Muar-style fish paste, offers a fiery kick, while the pig liver variant provides a rich, meaty flavor that pairs well with the smooth rice rolls. Customers often praise the generous portions and the harmonious blend of flavors, making it a must-visit for chee cheong fun enthusiasts.​

📍 Address: 51 Old Airport Road, #01-155, Old Airport Road Food Centre, Singapore 390051

🕒 Opening Hours: Tue–Thurs: 8:00am – 2:30pm; Fri–Sun: 8:00am – 7:00pm; Closed on Mon​