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Wagyu—Japan’s world-famous premium beef—is known for its melt-in-your-mouth, deeply rich flavor, and the unique marble texture of each cut.
Once you experience it, you'll understand why it’s captured the hearts of food lovers around the globe.
In this article, we’ve handpicked 10 of the best yakiniku restaurants in Tokyo where you can savor authentic, top-quality Wagyu.
From elegant spots in Ginza and Shibuya perfect for date nights or business dinners, to hidden gems with amazing value, there’s something for every kind of diner.
To help you dive even deeper into the Wagyu experience, we’ve also included a cut-by-cut guide, featuring classic selections, offal favorites, and rare premium cuts.
Whether you're a first-timer or a seasoned connoisseur, you're sure to find your next “perfect plate” of Wagyu right here in Tokyo.
Top 10 Wagyu Yakiniku Spots to Visit in Tokyo
1）銀座 山科 Ginza Yamashina
Ginza Yamashina is a high-end yakiniku restaurant where you can indulge in the finest Japanese Black Wagyu, carefully selected by seasoned meat connoisseurs.
A professional yaki-shi (grill master) is on hand to expertly cook each cut of beef, adjusting heat and timing based on the day’s condition and the characteristics of each part.
All dishes are served as part of a course menu, known for its impeccable quality and theatrical presentation.
Signature items include the melt-in-your-mouth Chateaubriand Cutlet Sandwich and the visually stunning “Treasure Box Sushi”, topped with caviar, filet, sea urchin, salmon roe, and shiso blossoms.
Each course is thoughtfully designed to reflect seasonal ingredients, offering a feast for all five senses.
The interior, designed around the concept of an "elegant social space for adults," features only private rooms, some with panoramic night views—making it a perfect choice for romantic dinners or high-end business meetings.
Address: 7F, GICROS GINZA GEMS, 6-4-3 Ginza, Chuo-ku, Tokyo, Japan
Opening Hours: 12:00–15:00 / 17:00–23:00
Closed: No fixed holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/Mzju9oae6fyphwnNFf5r?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
2）飛騨牛一頭家 馬喰一代 銀座 Bakuro Ichidai Ginza – Hida Beef Specialty
Just a 1-minute walk from Ginza-itchome Station (Exit 8), Bakuro Ichidai Ginza is a premium yakiniku restaurant founded by a family with over 60 years of experience in the meat industry in Gifu Prefecture.
Proudly serving Hida beef, a treasured local delicacy, the restaurant follows the philosophy of “preserving tradition for 100 years,” offering whole-cow purchases to ensure the highest quality cuts.
Guests can enjoy Hida beef through various cooking styles—including charcoal grilling, shabu-shabu, and sukiyaki—each highlighting a different side of its rich flavor.
A true standout is the Chateaubriand from the “Saitobi” grade, the highest-ranking Hida beef, known for its melt-in-your-mouth texture and deep umami.
Other must-try dishes include the Bakuro signature beef sashimi platter and the Hida beef uni yukhoe, which shows the beef’s exquisite versatility.
The interior offers a refined yet approachable atmosphere—like a hidden retreat for adults.
While casual and welcoming, every detail in the design reflects the upscale nature of its Ginza location.
Address: 11F, Ginza Treceas Building, 2-6-5 Ginza, Chuo-ku, Tokyo, Japan
Opening Hours: 11:00–23:00
Closed: No fixed holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/ThYfG566UHpq5UipzQrD?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
3）俺の焼肉 銀座4丁目 Ore no Yakiniku Ginza 4-Chome
Located just a 1-minute walk from Higashi-Ginza Station, Ore no Yakiniku Ginza 4-Chome is a popular spot where diners can indulge in A5-grade Japanese Black Wagyu at a great value.
The restaurant sources premium cuts like Matsusaka beef and Miyazaki beef, hand-selected by a master meat buyer with over 30 years of experience, ensuring top-tier quality in every bite.
A showstopper on the menu is the “Otaru Mori”—a 1kg platter of assorted cuts with impressive visual impact.
Other highlights include thick-cut Chateaubriand, the richly flavorful Tsukimi Yukhoe (beef tartare with raw egg), and juicy tongue steak.
For a special occasion, the Matsusaka Platinum Course is a must-try. It features luxurious items like top-grade sirloin served sukiyaki-style, offering a truly unforgettable wagyu experience.
With 90 spacious seats, the interior strikes a balance between modern sophistication and Ginza elegance.
Private rooms and VIP-ready semi-private spaces are also available, making it ideal for business dinners, romantic dates, or celebrations.
Address: B1F, Ginza Sanno Building, 4-10-10 Ginza, Chuo-ku, Tokyo, Japan
Opening Hours: 11:30–15:00 / 17:00–22:30
Closed: No fixed holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/zG9c1We63dxzTxVKv6rU?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
4）29テラス 29 Terrace
29 Terrace is a specialty wagyu yakiniku restaurant where guests can enjoy premium branded Japanese beef at surprisingly reasonable prices.
Only the highest-grade A5-ranked wagyu is served, including renowned labels such as Yonezawa, Matsusaka, and Tajima beef.
The menu features a wide variety of cuts, each showcasing its unique character—from thick-cut premium tongue and scallion-wrapped sirloin to juicy loin, top-quality short ribs, and grilled shabu-style slices.
The interior is sleek and modern, with a simple black-based design.
Seating options cater to all needs: counter seats for solo diners, table seating for groups, and horigotatsu-style low tables with legroom for a more relaxed experience.
Located just a 3-minute walk from Yoyogi Station, the restaurant is tucked away inside a building off Meiji-dori, offering the feel of a hidden retreat for adults.
Address: 1F, Kyotoku Building, 5-22-3 Sendagaya, Shibuya-ku, Tokyo, Japan
Opening Hours:Mon–Fri: 17:00–23:00
Sat, Sun & Holidays: 11:30–15:00 / 16:00–23:00
Closed: No fixed holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/grxuTjnTok5UUdrFknCk?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
5）上等焼肉 ひらく Joto Yakiniku Hiraku
Opened in 2020, Joto Yakiniku Hiraku is a hidden gem in the heart of Shibuya, offering a calm and refined atmosphere where guests can enjoy carefully chosen premium beef.
Rather than focusing on a single region, the restaurant selects the best meat available from all over Japan, depending on the season and quality.
Their rare cuts, such as Kiwami Ichibo (premium rump cap) and superior-grade beef tripe (jo-mino), are especially popular.
Lean cuts like tougarashi (chuck flap), upper misuji, and rump are also highly praised for their deep, savory flavor.
One of the restaurant’s key features is its official license to serve raw meat dishes, allowing guests to enjoy delicacies like yukhoe, liver “brûlée”, and horse sashimi (basashi) with full peace of mind.
All meat selections are overseen by a veteran meat expert with over 50 years of experience, and each dish is prepared using the optimal method for that specific cut—bringing out the meat’s full potential.
Even though located in bustling Shibuya, the interior offers a relaxed and upscale space for adults, complete with private rooms for 6 to 8 guests, ideal for small gatherings or special occasions.
Address: 3F, Kusunohara Building, 33-13 Udagawacho, Shibuya-ku, Tokyo, Japan
Opening Hours: 11:30–15:00 / 17:00–23:00
Closed: Irregular holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/67qyYZ19o9Sbf69VPSJN?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
6）渋谷 和牛焼肉 USHIHACHI 極 Ushihachi Goku – Premium Wagyu Yakiniku in Shibuya
With a panoramic view of Shibuya’s iconic scramble crossing, Ushihachi Goku offers a premium yakiniku experience specializing in female Japanese Black Wagyu—prized for its marble texture and gentle, refined flavor.
Only carefully selected cuts are used, enhanced through specialized cutting techniques and precise grilling, resulting in melt-in-your-mouth textures and subtle umami.
The signature dish, "Ushihachi Ittomori," features seven different cuts, including rare selections of the day.
Other popular options include the indulgent "3-Second Seared Toro Beef", premium raw yukhoe, and exceptional beef tongue—all part of their luxurious course menus.
The drink selection is equally impressive, with over 70 types of wine, primarily red, and all-you-can-drink plans available.
Thoughtfully paired beverages elevate the dining experience even further.
The interior is stylish and spacious, with window-side box seating throughout, offering guests a front-row view of the city.
For more privacy, semi-private and fully private rooms are available—ideal for romantic dinners, special celebrations, or casual business meetings.
Address: 4F, Shibuya Ekimae Building, 2-3-1 Dogenzaka, Shibuya-ku, Tokyo, Japan
Opening Hours:Mon–Fri: 11:00–15:30 / 17:00–23:00
Sat, Sun & Holidays: 11:00–23:00
Closed: No fixed holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/Gwr9S6Y3tJ2n2fAeezM8?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
7）天空焼肉 星遊山 Sky Yakiniku Seiyuzan – Luxury Dining Above Tokyo
Soaring 215 meters above ground on the 41st floor of Shiodome City Center, Seiyuzan offers a luxurious yakiniku experience accompanied by breathtaking panoramic views of Tokyo.
The restaurant specializes in top-tier wagyu, including Kagoshima Black Wagyu, which was crowned Japan’s best at the Wagyu Olympics.
Every cut is carefully selected by meat professionals, ensuring an experience that lets the natural flavor of the beef truly shine.
Signature dishes include the Premium Yukhoe—tender wagyu paired with rich egg yolk, the lightly seared wagyu loin, and the rare, melt-in-your-mouth Kurotan (black beef tongue).
The menu offers a wide variety of artfully prepared wagyu delights.
Inside, the stylish and tranquil interior is outfitted with smokeless roasters at every table, allowing guests to enjoy yakiniku without the worry of smoke or lingering odors.
With its serene atmosphere and stunning views, it’s the perfect spot for a date, anniversary, or any special occasion.
Address: 41F, Shiodome City Center, 1-5-2 Higashi-Shinbashi, Minato-ku, Tokyo, Japan
Opening Hours:
Mon–Fri: 11:30–14:30 / 17:30–23:00
Sat: 11:00–15:00 / 17:00–23:00
Sun: 11:00–15:00 / 17:00–22:30
Holidays: 11:00–15:00 / 17:00–22:30
Closed: No fixed holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/RGoSCnCF5bNxydcPieQF?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
8）焼肉 いのうえ 渋谷店 Yakiniku Inoue – Shibuya
For over 15 years, Yakiniku Inoue has been a popular local gem in Shibuya, known as a hidden retreat for adults seeking high-quality wagyu in a relaxed setting.
The highlight here is their carefully curated selection of A5-grade domestic Japanese Black Wagyu, with a special focus on fresh, never-frozen cuts—prepared and served as “nama-giri” (freshly sliced), bringing out the full flavor and tenderness of the beef.
Signature dishes include the thick-cut premium tongue (jo-tan shio) and the crispy-textured sirloin yaki-suki, a seared sukiyaki-style favorite.
You’ll also find indulgent items like low-temperature roast yukhoe and assorted rare cuts, creating a luxurious yet approachable dining experience.
The spacious interior seats up to 70 guests, with private rooms for up to 8 people, ideal for intimate dinners or casual business gatherings.
They also offer all-you-can-drink course menus, making it a great choice for group events and celebrations.
Address: 3F, Crossroad Building, 1-29-1 Shoto, Shibuya-ku, Tokyo, Japan
Opening Hours:
Mon–Thu, Sun: 17:00–23:30
Fri, Sat, Day Before Holidays: 17:00–04:00
Closed: Irregular holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/R3ED3uFapEYR25SJfkGP?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
9）TOKYO焼肉ごぉ 本店 TOKYO Yakiniku Go – Main Store
The flagship location of Yakiniku Go, where you can enjoy high-quality, thick-cut Kuroge Wagyu beef at a reasonable price. The menu offers a wide variety of options, but the standout is the restaurant’s signature dish, "Red Cliff"—a 200g block of beef flambéed right in front of you by the staff, creating a truly dynamic and exciting dining experience. (*Advance reservation required by the day before.)
There are three course options available, all of which include generous cuts of meat and a 120-minute all-you-can-drink plan. Prices start from 6,050 yen, offering excellent value for money. The premium course, which includes the Red Cliff, is especially popular and limited to one group per day, making it a special experience.
Another highlight is the restaurant’s unbeatable location—just a 30-second walk from the south exit of JR Okachimachi Station.
Address: 3F, Kusunohara Building, 33-13 Udagawacho, Shibuya-ku, Tokyo, Japan
Opening Hours: 11:30–15:00 / 17:00–23:00
Closed: Irregular holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/iQmq2RB5AxmFjxdj7awj?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
10）房家ホルモン館 上野六丁目店 Boya Horumonkan – Ueno 6-chome
Just a 5-minute walk from Ueno Station, Boya Horumonkan is a long-standing yakiniku restaurant with over 20 years of history, known for its commitment to whole-cow A5-grade Wagyu purchases.
This approach allows them to offer a wide variety of rare and premium cuts at surprisingly reasonable prices.
One of their most popular dishes is the Black Pepper Chunk Harami, where thick, juicy skirt steak is grilled to perfection with bold seasoning.
First-time guests are especially encouraged to try the "Signature Chunk Harami Course," which includes 14 dishes such as tongue, thick-cut filet cap, and more—plus 120 minutes of all-you-can-drink.
The menu also features mouthwatering items like hearty cabbage topped with plenty of scallions, and thick-cut liver or filet cap, rich in flavor and loved by yakiniku enthusiasts.
Inside, the restaurant offers a warm, casual atmosphere, mainly with table seating, perfect for families and friends.
They also accommodate groups of up to 20 people, making it a great spot for gatherings and celebrations.
Address: 1–2F, Kominato Building, 6-6-6 Ueno, Taito-ku, Tokyo, Japan
Opening Hours:
Mon–Fri: 17:00–23:15
Sat, Sun & Holidays: 12:00–23:15
Closed: No fixed holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/j3HqDCASruTBozrXi8D5?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000002
Rare Cuts Only True Wagyu Lovers Know
When it comes to exploring the true appeal of Wagyu, rare cuts are a must-try.
These special parts—of which only a small amount can be harvested from each cow—showcase the pure flavor of the meat and the skill of the chef behind the grill.
In this section, we’ve handpicked a selection of connoisseur-level cuts that are gaining attention among seasoned yakiniku fans.
Rare Cuts
Misuji (Top Blade / Oyster Blade)
Cut from the inner shoulder blade, misuji is one of the rarest cuts, with only a few kilograms available from an entire cow.
Often called a “phantom cut,” it features beautiful marbling and delivers an exquisite balance of rich red meat flavor and a buttery, melt-in-your-mouth texture.
Its rarity and delicate taste make it a prized highlight at upscale yakiniku restaurants—an unforgettable bite for true meat lovers.
Kainomi (Flap Meat)
Cut from the underside of the rib (short plate), kainomi is a rare, premium cut that combines the tenderness of tenderloin with the rich flavor of rib meat.
It's fine marbling and juicy texture make it a favorite among those who want the best of both worlds—softness and deep umami.
Because only a small amount can be harvested from each cow, kainomi is considered a hidden gem and is often found at yakiniku specialty restaurants.
Best enjoyed grilled to medium-rare, where its beefy richness and buttery finish truly shine.
The More You Know the Cuts, The More You’ll Savor Wagyu
The more you learn, the deeper your appreciation grows for the world of Wagyu.
So next time you visit a yakiniku restaurant, let this guide inspire you to explore the joy of choosing by cut—you just might discover a new favorite.
For any questions regarding reservations, please contact AutoReserve directly—not the blog operator.
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