Where to Eat Cacio e Pepe in Singapore: 10 Best Italian Spots for Cheese & Pepper Pasta

If you're a fan of creamy, cheesy pasta with a peppery kick, Cacio e Pepe is likely on your radar. This Roman classic, meaning "cheese and pepper," is deceptively simple but rich in flavor. Singapore’s Italian dining scene has embraced it wholeheartedly, from traditional trattorias to modern pasta bars. Whether you're craving a comforting plate of handmade pasta or seeking out the best Cacio e Pepe in Singapore, here are 10 top spots to get your fix of this iconic Italian dish.

1. Chicco Trattoria

A favorite among locals for authentic Italian food in Singapore, Chicco Trattoria boasts two stylish locations in Telok Ayer and Holland Village. The space blends a relaxed ambiance with chic interiors, making it ideal for casual gatherings or intimate dinners. Known for their handmade pasta, Chicco focuses on classic Italian flavors and delivers consistently good plates. The cacio e pepe here features a soft-textured, house-made pasta with a bold, punchy mix of cheese and pepper. The dish leans salty and savory, with intensity that may build as you eat, perfect for those who enjoy rich flavors.

Address & Hours: 

Telok Ayer: 97 Amoy St, Singapore 069917

Hours: Mon–Sat: 12–3pm, 5:30–10pm; Closed Sun

Holland Village: 17A Lor Mambong, Singapore 277676

Hours: Daily: 12–3pm, 5:30–10pm

2. Mamma Mia Trattoria E Caffè

Situated in VivoCity, this casual Italian eatery is perfect for mall-goers seeking Italian pasta near HarbourFront. Mamma Mia specializes in freshly made artisan pasta and a family-friendly dining environment. The interior is modern and approachable, and the menu includes antipasti and rice dishes to cater to varied tastes. The cacio e pepe here comes as tortiglioni pasta topped with a fried egg, and can be customized with add-ons like turkey bacon. While creamy in texture, the dish had a citrusy undertone—possibly from lemon—which was refreshing but somewhat distracted from the usual cheesy-peppery harmony.

Address & Hours: 1 HarbourFront Walk, #01-149/151, VivoCity, Singapore 098585

Hours: Daily: 11am–10pm

3. Casa Vostra

Led by Chef Antonio Miscellaneo of La Bottega fame, Casa Vostra brings affordable Italian food to Raffles City. This casual eatery balances price and quality, offering house-made pizzas and pastas in a warm, relaxed atmosphere. The cacio e pepe here is a straightforward but deeply flavorful combination of spaghetti tossed with Pecorino Romano, Parmigiano Reggiano, and a generous amount of black pepper. It's a comforting classic, executed with finesse.

Address & Hours: 252 North Bridge Rd, #01-17 Raffles City, Singapore 179103

Hours: Daily: 11:30am–10pm

4. Scarpetta

A boutique Italian pasta bar in Singapore, Scarpetta brings a fresh energy to Amoy Street. With only 30 seats, including 16 at the open-concept Chef’s Table, the dining experience feels personalized and intimate. Their cacio e pepe puts a twist on the original, using thick, chewy pici pasta. It’s tossed in a luscious pecorino sauce with smoky black pepper and finished with crispy guanciale for texture and extra savoriness. The result is hearty, satisfying, and slightly indulgent.

Address & Hours: 47 Amoy St, Singapore 069873

Hours: Tue–Sun: 12–3pm, 6–10pm; Closed Mon

5. Caffe Fernet

Boasting one of the most picturesque views in Singapore, Caffe Fernet is a go-to for Italian pasta with a view. Part of the award-winning Jigger & Pony group, the restaurant offers a blend of classic and contemporary Italian dishes in a sleek waterfront setting. Their malfadine cacio e pepe uses ribbon-shaped pasta with a firm bite, well-coated in a creamy sauce made from a blend of Parmesan and Pecorino. The balance of cheese and pepper makes this version a standout.

Address & Hours: 70 Collyer Quay, #01-05 Customs House, Singapore 049323

Hours: Mon–Fri: 12–3pm, 5–12am; Sat–Sun: 11am–12am

6. Bar Cicheti

Bar Cicheti, located along the trendy Jiak Chuan Road, blends Italian pasta mastery with wine bar culture. This cozy and intimate restaurant is serious about its ingredients, pairing each dish with a thoughtfully curated wine selection. The cacio e pepe here is served in a smaller portion ideal for light eaters. Made with Parmigiano cheese and Sarawak black pepper, the sauce is robust and pepper-forward. While the pasta is cooked perfectly al dente, the cheese’s subtlety gets a bit overshadowed.

Address & Hours: 10 Jiak Chuan Rd, Singapore 089264

Hours: Mon–Fri: 5–10:30pm; Sat: 12–2:30pm, 5–10:30pm; Closed Sun

7. Pasta Bar – The Original

Located in the heart of Keong Saik, Pasta Bar is widely known for its focus on egg-based pastas made entirely in-house. Helmed by Chef Alessandro Giustetti, the kitchen offers expertly crafted pasta dishes in a warm, rustic-chic setting. Their cacio e pepe is made with garganelli, a cylindrical egg pasta that resembles penne. It’s tossed in a velvety sauce of Pecorino, Parmigiano, and black pepper, and topped with extra grated cheese. Rich, cheesy, and balanced—this is one of the best renditions in town.

Address & Hours: 55 Keong Saik Rd, #01-05, Singapore 089158

Hours: Tue–Sun: 5:30–10:30pm; Sat–Sun lunch: 12–3pm; Closed Mon

8. Pasta & Co.

At The Cathay, Pasta & Co. adds creativity to classic Italian cuisine. Known for their quirky pasta shapes and flavor-forward handmade pasta, this eatery suits those who enjoy experimental takes on familiar dishes. Their cacio e pepe uses fusilli lunghi bucati, a long corkscrew-like pasta with a chewy bite. The sauce features a house secret pepper blend alongside Parmigiano and Pecorino. The pepper notes are pronounced, while the cheese takes a subtle backseat—great if you love heat more than richness.

Address & Hours: 2 Handy Rd, #01-09 The Cathay, Singapore 229233

Hours: Mon–Thu: 11am–9pm; Fri–Sun: 11am–9:30pm

9. Picolino Orchard

Located within Palais Renaissance, Picolino Orchard is an elegant yet accessible Italian dining spot near Orchard Road. The cacio e pepe here features mafaldine pasta—flat noodles with frilly edges—served with an unexpected twist: a fried egg on top. While the egg yolk was unfortunately fully cooked instead of runny, the pasta offered a satisfying bite. Flavor-wise, the cheese presence was strong, but the pepper could have been bolder. Still, it’s a worthy option for cacio e pepe fans in the area.

Address & Hours:390 Orchard Rd, #B2-48 Palais Renaissance, Singapore 238871

Hours: Daily: 11am–9:30pm

10. iO Italian Osteria Singapore

For rustic Italian dining in the west of Singapore, iO Italian Osteria in HillV2 is a gem. With farmhouse décor and a hearty, no-fuss menu, it’s popular among families and residents in the area. Their cacio e pepe delivers a deeply cheesy experience with its creamy Pecorino-based sauce. However, the pepper could have been more pronounced, and the pasta was slightly undercooked for some palates. Nonetheless, it's a comforting dish that embodies traditional Roman flavors.

Address & Hours: 4 Hillview Rise, #02-01 HillV2, Singapore 667979

Hours: Tue–Sun: 11:30am–3pm, 5:30–10pm; Closed Mon