Fishball and Minced Meat Noodles in Woodlands and Admiralty, Singapore you can try!

When it comes to comforting hawker fare in Singapore, few dishes can rival the humble bowl of fishball noodles or minced meat noodles. Whether you prefer your noodles dry with a punchy vinegar kick or swimming in a light, savory broth, Woodlands and Admiralty have plenty of spots serving up this local favourite. From long-established Teochew-style stalls to modern interpretations, here are six must-try places for fishball noodles and minced meat noodles in Woodlands and Admiralty, Singapore.

1. Yum-Mee Minced Meat Noodle (Woodlands)

Located in Marsiling Mall Hawker Centre, Yum-Mee Minced Meat Noodle has become a go-to spot for many Woodlands residents craving a hearty bowl of bak chor mee. The noodles are springy and tossed in a fragrant mix of vinegar, soy sauce, and chilli paste, paired with generous portions of minced pork, pork slices, meatballs, and braised mushrooms. The soup on the side is rich and savoury, carrying a deep pork flavour. For those who love a classic, old-school taste, Yum-Mee delivers a satisfying and nostalgic experience.

Address: 4 Marsiling Mall, Woodlands Street 12, #01-68, 738623

Opening Hours: Thursday - Monday, 6 am–3 pm

Tuesday, 6 am–5 pm

Closed on Wednesday

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2. Lai Hua Fishball Noodle (Woodlands)

A hidden gem in Woodlands Centre Road Food Centre, Lai Hua Fishball Noodle is known for its handmade fishballs that are firm, bouncy, and full of flavour. The noodles—whether mee pok or mee kia—are tossed in a simple yet addictive chilli and vinegar sauce that complements the freshness of the fishballs and fishcake slices. Regulars also rave about their fish dumplings, which add a delightful variety to the meal. It’s a comforting bowl done right, served the traditional Teochew way.

Address: 20 Marsiling Ln, #01 42, Singapore 730020

Opening Hours: 5 am–12:30 pm

Closed on Monday and Thursday

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3. LiXin Teochew Fishball Noodles (Causeway Point)

If you prefer enjoying your noodles in an air-conditioned setting, LiXin Teochew Fishball Noodles at Causeway Point is a great choice. This well-known brand, which started in the 1960s, continues to serve consistently good noodles topped with handmade fishballs, fishcakes, and fish dumplings. The dry version comes with a flavourful chilli-vinegar mix, while the soup version highlights the natural sweetness of the fish. It’s a great option for a quick yet satisfying lunch after shopping or running errands.

Address: 11 Woodlands Square, #04-01/04 Food Republic, Causeway Point, Singapore 738099

Opening Hours: 10:00 am – 9:30 pm (Daily)

4. 昇记鱼圆面 Sheng Ji Fish Ball Noodle (Woodlands)

Tucked inside a neighborhood coffeeshop, Sheng Ji Fish Ball Noodle (昇记鱼圆面) is a local favourite for its authentic Teochew-style fishball noodles. The fishballs are freshly made, with a soft yet springy texture that pairs perfectly with the well-balanced sauce. 

One of the most popular options is their Xiao Wan Mian (小碗面) — a comforting set that combines dry noodles and a hearty bowl of soup brimming with ingredients. The noodles are tossed in a light yet fragrant mix of soy sauce and shallot oil, then topped with chopped spring onions and crispy fried shallots for that satisfying crunch.

The accompanying soup is where the magic lies — filled with fresh, bouncy fishballs, slices of fishcake, crab stick, minced pork, and crispy fried fish pieces that add a touch of richness. The clear broth is savory and umami-packed without being greasy, the kind that warms you from the inside out. It’s a simple, wholesome meal that captures the essence of a true Teochew-style noodle bowl, perfect for breakfast or lunch in the Woodlands heartland.

Address: Blk 899C Woodlands Drive 50, #01-02, Singapore 732899

Opening Hours: 6:00 am – 2:00 pm (Closed on Mondays)

5. Aw’s Signature Minced Meat Noodles (Woodlands)

Aw’s Signature Minced Meat Noodles puts a premium spin on the classic bak chor mee, featuring ingredients like tender pork slices, meatballs, and crispy pork lard tossed in a savoury, tangy sauce. What sets it apart is the perfectly balanced seasoning and silky noodles that absorb the sauce beautifully. The stall often attracts long queues during lunch hours, a testament to its quality and consistency. If you’re a fan of rich, flavourful minced meat noodles, this is one of the best in Woodlands.

Address: Singapore 730371

Opening Hours: 6:30 am–5 pm (Closed on Wednesday)

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6. Ming Fa Fishball @ Kampung Admiralty

At Ming Fa Fishball Noodles in Kampung Admiralty, you’ll find a trusted brand that has been serving Singaporeans since 1946. Their fishballs are known for their bounciness and natural sweetness, while the noodles come coated in a robust chilli and vinegar sauce that packs flavour without overpowering. The combination of fish dumplings, minced meat, and fried shallots makes for a well-rounded, satisfying bowl. With its convenient location near Admiralty MRT, it’s perfect for a quick meal before or after your commute.

Address: 676 Woodlands Drive 71, #02-17, Singapore 730676

Opening Hours: 6:00 am – 9:00 pm (Daily)

7. Yu Jih Minced Meat Fishball Noodles (Woodlands)

Tucked inside 888 Plaza, Yu Jih Minced Meat Fishball Noodles serves up an underrated yet flavourful bowl that’s worth discovering. Their noodles are cooked to springy perfection and tossed in a house-made sauce blend that balances vinegar tang, chilli heat, and umami depth. The toppings are generous — minced pork, fishballs, sliced meat, and fried shallots for added crunch. The broth is light yet robust, rounding off a bowl that’s both comforting and satisfying. Locals love it for its consistency and homely flavour.

Address: 4 Woodlands Street 12, #01-57, Singapore 738623
Opening Hours: 5:00 am – 1:00 pm (Closed on Sunday)

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