Looking for one of the better bak chor mee in Singapore? Look no further than Minced Pork Bros, a contemporary hawker stall at Old Airport Road Food Centre (#01-113) that takes this classic noodle dish to a whole new level.
Combining the charm of traditional hawker fare with a modern twist, this stall has become a favorite among both hawker enthusiasts and younger diners seeking a trendy food experience. The neon-lit signboard and sleek design give it a vibrant, Instagram-worthy vibe, making it a must-visit spot in the area.
The bak chor mee here is generously loaded with flavorful ingredients — juicy meatballs, tender minced pork, and fresh fishcake. The noodles have a perfect springy bite, though the sauce leans slightly on the vinegary side.
What really sets Minced Pork Bros bak chor mee apart is the soup. Rich and full of umami, it’s made from white lala clams, pork bones, and fragrant sole fish, with the distinct flavor of the sole coming through beautifully. This modern take on a hawker classic strikes a great balance between tradition and innovation, making it one of the standout bak chor mee options at Old Airport Road Food Centre.
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