Zhang Ji Yun Jiao: Classic Northern-Style Dumplings You Can’t Miss

Zhang Ji Yun Jiao (张记云饺) is a low-key, easy-to-miss dumpling joint that’s quietly popular with those in the know. Its name translates to “Zhang’s Cloud Dumplings,” a fitting nod to their specialty — pillowy, well-filled dumplings with delicate skins and juicy centres, served in a straightforward, no-nonsense style.

Address: 9 Bishan Pl, #04-01 Junction 8, Singapore 579837

What distinguishes Zhang Ji Yun Jiao is its dedication to classic Northern Chinese dumplings (饺子), steering clear of fusion influences. The wrappers are thin and supple with a gentle bite, never overly thick or starchy. Fillings stay true to tradition — think pork and chives, pork and napa cabbage, with the occasional beef or vegetable option — lightly seasoned to highlight the natural flavours of the ingredients. There’s no heavy-handed seasoning or flashy twists here, just honest, comforting dumplings done right.

These pork and chives dumplings are exactly the kind I keep going back for. The skins are thin and soft with just the right chew, and you can tell they’ve been cooked carefully — no breakage, no sogginess. They feel light in the mouth, almost pillowy, but still substantial enough to be satisfying.

The filling is juicy without being greasy, with the chives adding a gentle freshness that cuts through the pork nicely. Nothing is over-seasoned, which I really like — it lets the natural sweetness of the meat come through. Dipped lightly into the vinegar, each bite feels clean, comforting, and very “proper” Northern-style jiaozi.