Fluffy soufflé pancakes, bowls of shaved ice and chewy taro balls—your next Melbourne food outing deserves a dessert stop.
Looking for Asian desserts in Melbourne? Start with what you’re craving. A warm pancake calls for a different kind of visit from a bowl of bingsu shared after dinner, while Taiwanese jelly and taro-ball desserts offer another set of textures altogether.
This guide introduces five places in Melbourne CBD, with suggestions to help you choose your first order. Think of it as a starting point for exploring the city’s dessert cafés, whether you’re planning an afternoon catch-up or something sweet after a meal.
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CBD locations: Melbourne Central and QV Melbourne
| Branch | Address |
|---|---|
| Melbourne Central | Shop GD071, 211 La Trobe Street |
| QV Melbourne | 23 Red Cape Lane |
Opening Hours: Monday - Thursday and Sunday, 1–11 pm | Friday - Saturday, 1–11:30 pm
Opening Hours: Monday - Thursday and Sunday, 11 am–10:30 pm | Friday, 11 am–11 pm | Saturday, 11 am–11:30 pm
Homm brings Thai flavours into its dessert offering, with Thai tea bingsu among the options listed on its Australian menu. It has branches at Melbourne Central and QV, alongside locations elsewhere in Melbourne.
If Thai milk tea is usually your drink order, Thai tea bingsu is a logical place to begin. It gives you a familiar flavour in a different dessert format.
Choose your branch before organising the outing. Homm’s official store directory identifies Melbourne Central as dessert-only, while QV also offers sandos. That distinction matters if someone in your group wants something savoury alongside dessert.
Start here for: Thai-inspired desserts in Melbourne and a bingsu stop with friends.
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For an introduction to Korean bingsu in Melbourne, consider Sulbing. Its CBD venue is on Lonsdale Street, and its official website provides separate menus for its city and Hawthorn stores.
The City of Melbourne lists classic options including injeolmi bingsu and sweet red bean injeolmi bingsu. Injeolmi is a Korean rice cake coated in soybean powder.
That makes an injeolmi-based order a useful starting point if you want to explore beyond familiar chocolate or fruit flavours. If you already enjoy red bean desserts, the red bean version offers another way into the menu.
Check the serving size before ordering several bowls, particularly if you’re arriving straight after dinner.
Start here for: Korean shaved ice and an introduction to injeolmi.
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Kumo is the option to consider when you want a warm, sit-down dessert. Its speciality is soufflé pancakes, with published choices including Sunny Honey, served with Manuka honey, and Strawberry Skies, featuring strawberry coulis and compote.
For a first visit, choose according to how much topping you want. Honey is the more straightforward direction; strawberry adds a fruit component.
Plan some time for this stop. Kumo’s pancakes are dine-in only, and the café asks customers to allow approximately 20 minutes for cooking. Its published policy also specifies a minimum of one pancake order per two people.
Those details make Kumo better suited to a dedicated dessert break than a quick takeaway between activities.
Start here for: Soufflé pancakes in Melbourne CBD and a dessert-focused catch-up.
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Address: 119 Hardware St, Melbourne VIC 3000, Australia
Opening Hours: Monday - Saturday, 12–10 pm | Sunday, Closed
Nimbo’s offering centres on seasonal bingsu and toast, with Asian dessert influences running through the menu. The City of Melbourne lists examples such as Taiwanese peanut milk and mango pudding bingsu, alongside changing pudding cups and cookie sandwiches.
The seasonal approach is the reason to look at the current menu before deciding on a specific flavour. Use this stop to try something that catches your attention on the day.
If you’re sharing, consider choosing one frozen dessert and one toast dish, subject to the café’s ordering requirements and your appetite. It gives the table two different formats to explore.
Start here for: Seasonal Asian desserts and a Hardware Street café stop.
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Address: QV Complex, 24 Artemis Ln, Melbourne VIC 3000, Australia
Opening Hours: Monday - Sunday, 11 am–12 am
Meet Fresh offers a different direction from pancakes and shaved-ice towers. QV’s official directory highlights its Taiwanese dessert traditions, including taro balls and herbal jelly.
This is a useful starting point if texture is a big part of what you enjoy in dessert. Look through the available combinations and choose a bowl featuring the components you most want to try.
For newcomers, starting with a taro-ball or herbal-jelly option keeps the decision manageable. You can explore other combinations on a later visit.
Start here for: Taiwanese desserts in Melbourne CBD and bowls built around taro balls or jelly.
| What you’re craving | Place to consider | First-order direction |
|---|---|---|
| Thai tea in dessert form | Homm | Thai tea bingsu |
| Korean shaved ice | Sulbing | Injeolmi or red bean injeolmi bingsu |
| A warm pancake dessert | Kumo | Honey or strawberry soufflé pancakes |
| Seasonal flavours | Nimbo | Check the current bingsu and toast menu |
| Taro balls and herbal jelly | Meet Fresh | A bowl featuring your preferred textures |
For a quick decision, choose the dessert style first and the venue second.
Want a warm dessert and time to chat? Look at Kumo. Curious about shaved ice? Compare Homm, Sulbing and Nimbo’s current menus. Prefer taro balls and jelly? Begin with Meet Fresh.
Before heading out, check the branch, opening hours and kitchen closing time. For groups, confirm any minimum orders before deciding to share a single dessert.
There’s plenty of variety within Melbourne’s Asian dessert cafés. Start with one place, order something you’re curious about, and leave the next discovery for another afternoon.
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