Injeolmi and rice cake, Thai tea, ube or mango matcha? Choosing bingsu in Melbourne starts with the flavour you’re craving.
A bowl of shaved ice can take very different forms depending on its base, toppings and accompaniments. For your next dessert outing, the useful question is which combination appeals to you—and which café fits your plans.
This guide compares four places for bingsu in Melbourne CBD: Sulbing, Homm, Nimbo and Bingsoo. Each has featured earlier in this series; here, the focus is helping you choose between them.
| Your main interest | Place to consider | Starting point |
|---|---|---|
| Injeolmi, rice cake and red bean | Sulbing | Injeolmi or Red Bean Injeolmi |
| Thai-inspired flavours | Homm | Thai tea or mango sticky rice bingsu |
| Seasonal combinations | Nimbo | Check the current ube and matcha options |
| Mango with matcha, or chocolate | Bingsoo | Mango Matcha or Oreo |
Published menus support these starting points; availability can change.
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Sulbing’s published CBD menu includes Injeolmi Bingsu, with soybean powder, rice cake and sliced almonds, plus a Red Bean Injeolmi version. Other choices include fruit, matcha and chocolate combinations.
Consider Sulbing if rice cake and soybean powder are what you want to explore. Choosing between the two injeolmi versions is straightforward: decide whether you want red bean included.
It also gives a group several flavour directions to discuss without everyone needing to choose the same style.
Choose Sulbing when: you want an injeolmi-based introduction to Korean bingsu.
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CBD locations: Melbourne Central and QV Melbourne
| Branch | Address |
|---|---|
| Melbourne Central | Shop GD071, 211 La Trobe Street |
| QV Melbourne | 23 Red Cape Lane |
Opening Hours: Monday - Thursday and Sunday, 1–11 pm | Friday - Saturday, 1–11:30 pm
Opening Hours: Monday - Thursday and Sunday, 11 am–10:30 pm | Friday, 11 am–11 pm | Saturday, 11 am–11:30 pm
Homm brings Thai flavours into its dessert offering. The City of Melbourne highlights Thai tea and mango sticky rice bingsu, giving you two clear starting points.
Choose Thai tea if that is already one of your favourite drinks. Look at mango sticky rice if you prefer a fruit-based direction.
Branch choice matters here. Homm’s official directory identifies Melbourne Central as dessert-only, while QV also offers sandos.
If someone in your group wants savoury food, check QV’s current menu before deciding where to meet.
Choose Homm when: Thai-inspired flavours are the main attraction.
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Address: 119 Hardware St, Melbourne VIC 3000, Australia
Opening Hours: Monday - Saturday, 12–10 pm | Sunday, Closed
Nimbo focuses on seasonal bingsu and toast. Published menu examples include ube bingsu and matcha combinations, including Matcha Basque Cheese Keki and Strawberry Matcha.
The seasonal approach makes this a place to visit with an open mind. Pick a broad preference—ube, matcha or fruit—then see what is available.
If you’re ordering two dishes, consider different formats. A toast dish alongside bingsu could give you more variety than two similarly flavoured bowls, depending on portions.
Choose Nimbo when: you enjoy exploring changing combinations and want to consider toast alongside shaved ice.
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Address: Shop 3/260 La Trobe St, Melbourne VIC 3000, Australia
| Day | Published hours |
|---|---|
| Monday–Wednesday | 11am–11pm |
| Thursday–Saturday | 11am–1am the following morning |
| Sunday | 11am–11pm |
Bingsoo’s published offering includes Mango Matcha, combining mango, mango jelly and matcha sauce, and an Oreo option with chocolate components. Savoury choices include K-dogs and thick-cut toast.
Consider it when your group is split between fruit-and-tea flavours and chocolate. The savoury offering is another detail to check if dessert is only part of the outing.
Choose Bingsoo when: mango matcha appeals, or you want to investigate a savoury snack alongside dessert.
Choose the ingredient you most want to taste before getting distracted by every topping. Red bean, Thai tea, ube and mango each provide a useful starting point.
A matcha dessert may also include cheesecake, cream, fruit or biscuit crumbs. Read the full description rather than assuming the name tells you everything.
If you prefer a stronger tea presence or fewer toppings, ask about the preparation before ordering.
After a substantial dinner, check whether one shared bowl suits your group. For a dedicated dessert outing, compare portion sizes before adding another dish.
If you order two bowls, choosing contrasting flavours gives you more to explore.
Begin with Sulbing for injeolmi, Homm for Thai-inspired flavours, Nimbo for seasonal combinations, or Bingsoo for mango matcha.
Then let location and your plans settle the decision. One well-chosen stop is enough for an afternoon catch-up or an after-dinner treat.
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