Korchi City Melbourne: Korean Black Bean Noodles and Spicy Seafood Soup

Black bean noodles or spicy seafood noodle soup—which side of the table would you choose?

For anyone searching for jajangmyeon in Melbourne, Korchi City on Little Bourke Street offers a Korean-Chinese noodle stop to investigate. The City of Melbourne highlights its black bean noodles, while its published ordering menu includes several noodle preparations, rice dishes and sharing plates.

After SamSam’s fried chicken in Article #2, we’re turning to a different kind of comfort-food outing: noodles coated in sauce, seafood soup and something to share in the middle.

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Jajangmyeon at Korchi City

Korchi City’s menu lists Zha Jiang Myun (짜장면), described as noodles with pork and vegetables in black bean sauce.

If you’ve been curious about the black bean noodles frequently featured in Korean dramas, this is a starting point. Mix the sauce through thoroughly before tasting so you get a more even coating across the noodles.

When comparing Korean black bean noodles in Melbourne, notice the noodle texture, sauce consistency and balance of seasoning. Those details are more useful than deciding which bowl looks most dramatic in a photograph.

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Jjamppong: Spicy Seafood Noodle Soup

For soup lovers, the published menu lists Jjam Bbong (짬뽕) with seafood and vegetables in spicy soup.

This provides a different direction from the sauce-coated jajangmyeon. For two diners with contrasting preferences, ordering one of each would give you two distinct noodle dishes to compare.

If you’re searching for jjamppong in Melbourne, check the heat level before ordering. Don’t assume the spice can be adjusted; ask the staff what is possible.

A Mild Seafood Noodle Option

Prefer a seafood soup without the chilli emphasis? Korchi City also lists Woo Dong, described as seafood and vegetables in a clear, mild soup.

That gives diners with a lower spice tolerance another option to consider. Ask about the ingredients and seasoning when ordering, particularly if you have dietary requirements.

It’s a useful reminder to read beyond the most recognisable dish names. A restaurant’s less dramatic-sounding option may be the one that best suits your appetite.

Add a Sharing Plate

The menu includes Tang Su Yuk, described as deep-fried pork with sweet-and-sour sauce, and Ggan Pung Gi, fried chicken with vegetables in spicy garlic sauce. Fried vegetable dumplings are also listed.

For a small group, choose your noodle dishes first, then decide whether a shared plate is needed. That helps keep the order manageable, especially if you’re planning dessert afterwards.

If crispness matters to you, ask how the sauce is served before placing the order.

What Should You Order First?

Use your preferences to narrow down the menu:

If you’re craving…	Consider…
Black bean sauce noodles	Zha Jiang Myun
Spicy seafood noodle soup	Jjam Bbong
Mild seafood noodle soup	Woo Dong
A sweet-and-sour sharing dish	Tang Su Yuk

These suggestions follow the published menu descriptions rather than firsthand tasting recommendations.

For a first visit with a friend, two different noodle dishes would be a straightforward introduction. Add a sharing plate only if you both have room.

Where Is Korchi City?

📍 Address: 441–443 Little Bourke Street, Melbourne VIC 3000
📞 Phone: 03 9041 0775.

Its location makes it an option for a Korean restaurant visit in Melbourne CBD, whether you’re planning lunch or dinner.

Published listings show conflicting service hours, so confirm directly before visiting—particularly if you’re planning an afternoon or late-evening meal.

Add Korchi City to Your Melbourne Noodle List

Korchi City offers several ways to build a Korean-Chinese meal around your preferences: black bean noodles, spicy seafood soup or a milder broth.

Bring someone willing to compare orders, mix your noodles while they’re fresh and leave enough time to enjoy the meal.

Would your first order be jajangmyeon or jjamppong?