Sulbing Melbourne: Korean Bingsu, Matcha Strawberry and Injeolmi Desserts

Would you choose strawberry and matcha, mango and cheesecake, or rice cakes dusted with soybean powder?

If you’re searching for bingsu in Melbourne, Sulbing on Lonsdale Street offers several ways to explore Korean shaved-ice desserts. Its published CBD menu includes fruit, tea, chocolate and injeolmi variations—giving your next dessert outing plenty of possibilities.

After the barbecue focus of Article #6, this instalment takes a sweeter direction. Leave room after dinner, or make dessert the reason to meet up.

What Is Bingsu?

Bingsu is a Korean shaved-ice dessert. The City of Melbourne describes Sulbing’s interpretation as finely shaved flakes with different bases and toppings, including classic injeolmi and red-bean combinations.

For a first visit, think about the flavours you usually enjoy in desserts. Fruit, roasted soybean powder, matcha and chocolate lead to quite different orders.

Ask about serving sizes before choosing, particularly if you’re sharing after a substantial meal.

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Injeolmi Bingsu: A Classic Starting Point

Sulbing’s CBD menu lists Injeolmi Bingsu with injeolmi powder, rice cake and sliced almonds. A red-bean version is also available on the published menu.

If you’re curious about a classic Korean dessert combination, this would be a starting point. Injeolmi is a Korean rice cake associated with a coating of soybean powder.

Try the components separately before combining them in a spoonful. That makes it easier to notice how the rice cake and powder change the shaved-ice experience.

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Matcha Strawberry Bingsu

For anyone looking for matcha desserts in Melbourne, Sulbing’s Matcha Strawberry option combines strawberries, matcha ice cream, green-tea sauce and whipped cream.

This is a combination to investigate if you enjoy both tea flavours and fruit. Keep in mind that it includes several sweet accompaniments, so don’t assume it will taste like an unsweetened matcha drink.

When tasting, notice whether you prefer a spoonful with all the toppings or a simpler combination of ice and tea sauce.

Mango Cheese Bingsu

The published Mango Cheese version brings together mango, cheesecake pieces, yoghurt powder and yoghurt ice cream.

For diners drawn to fruit-and-cheesecake desserts, this offers another direction. It would also make a contrasting order alongside injeolmi if your group wants to compare two flavours.

Confirm the current selection when you arrive rather than planning around a single online photograph.

More Than Korean Shaved Ice

Sulbing’s CBD menu also lists hotteok, waffles, toast desserts and drinks, including black sesame and injeolmi lattes.

That gives your group alternatives if someone prefers a different dessert. Start with the bingsu order, then decide whether you need anything else.

For a small group, one shared bowl may be enough to begin with. Ask the staff for portion guidance before adding several extra sweets.

Where Is Sulbing Melbourne?

📍 Address: 168 Lonsdale Street, Melbourne VIC 3000
🌐 Menu: Sulbing Melbourne

The address appears on Sulbing’s official website and the City of Melbourne’s venue listing.

Check the Lonsdale Street menu when planning your visit, as the website provides separate menus for its CBD and Hawthorn locations.

Plan Your Korean Dessert Outing

For your next Korean dessert stop in Melbourne CBD, choose according to what you’re craving: injeolmi for a classic combination, matcha strawberry for tea and fruit, or mango cheese for a cheesecake-inspired option.

Order, take a few quick photos and enjoy the shaved ice before it melts. If you’re sharing, compare favourite combinations as you work through the bowl.

Which would get your first spoonful: injeolmi, matcha strawberry or mango cheese?

This article is based on published menu and venue information, rather than a firsthand tasting. Flavours, ingredients, serving sizes and availability may change.

Next in the series: Namsan Melbourne — Korean Fried Chicken, Pancakes and Sharing Plates.