RECIPE: TRUFFLE OIL PASTA WITH MUSHROOM AND MUSHROOM

This recipe is adapted from  willcookforsmiles.com. FYI, I can only find truffle oil in selected cold storage and fair price finest outlets. This is something like aglio olio but with truffle oil instead of olive oil. Truffle oil has a fragrant smell and it goes well with pasta. 😊 Remember to click on the google ads at the side and bottom bar to support me! thank you! 💓

Truffle Oil Pasta and Mushrooms 

Ingredients

• 1 lb Spaghetti
• 8 oz Baby Portobello Mushrooms
• 1 piece Salmon
• 3 Tbsp Truffle Oil
• 3 Garlic Cloves
• Salt
• Pepper
• Grated Parmesan

Cooking Directions

1. Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
2. Preheat a cooking pan over medium heat. Add about a tablespoon of truffle oil and mushrooms. Saute mushrooms and salmon until almost cooked.
3. Press garlic and add it to the pan. Saute until fragrant.
4. Add pasta and stir well.
5. Add remaining truffle oil, salt and pepper. Saute well.
6. When serving, grate fresh Parmesan cheese on top.