YUN NANS’s Classic Yunnan Ethnic Highland Dishes, Now Available in Single and Combo Sets Save up to 25% when ordering the different sets

YUN NANS, the overseas outpost of China’s largest casual Yunnan restaurant chain Yun Hai Yao is proud to announce the launch of its new Single and Combo sets. The sets will showcase the restaurant’s most popular dishes, which are made with fresh ingredients specially procured from the Yunnan province.

The six main dishes include the following:

1. Golden Poached Rice with Seafood in Prawn Broth (海鲜虾汤泡脆金米): Poached rice, along with fresh seafood such as clams and prawns, are cooked in YUN NANS's signature prawn broth. The dish is then topped with crispy rice pops. This exquisite dish promises an interplay of flavors and texture with every bite, from the sweetness and freshness of the seafood to the savory punch and crunchiness of the rice pops.
2. Yunnans Cross-bridge Noodles (云南过桥米线): This is a quintessential Yunnan dish with a fascinating origin story. It is said that there once lived a dedicated wife, who had to cross a bridge to bring her husband — who was studying for the imperial exams on a small island — food. The food was always cold when it reached him. One day, the wife decided to keep the broth hot by adding a thin layer of oil. She also packed the noodles and other ingredients separately. This way, her husband would get to enjoy the food while it is hot. For YUN NANS's rendition, the signature rice noodles are made purely with rice and water, the recipe calling for a laborious 14-step process. Rich in flavor and collagen with a slightly unctuous quality, the soup base is made by boiling pork bones for over five hours. There are also other ingredients, including shredded carrots, chives, spring onion, sliced fish, chicken, pork, and Chinese ham, which are served separately. You can choose to have the raw ingredients packed separately or to have them already cooked.
3. Rice Noodles with Pork Chop (猪扒小锅米线): This dish features a medley of pork bone soup, minced pork, Yunnan's chili sauce, preserved vegetables, fresh chives, and al dente ribbons of noodles. The rice noodles from Yunnan are cooked in individual pots. This dish boasts a slightly sour note that certainly whets the appetite.
4. Stir-Fried Minced Pork with Yunnan Preserved Vegetables (黑三剁): Rose rutabaga, a common type of preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with minced meat. Simple yet savory, this dish pairs impeccably with fluffy rice.
5. Poached Pork Collar with Pickled Chillies (腌菜松板肉): Tender pork collar is poached in a slightly spicy-sour broth made with Yunnan's specialty pickled chili. Each sip is moreish and addictive!
6. Grilled Seabass with Lemongrass (傣味烤鲈鱼): Marinated with six types of Yunnan spices, the seabass is grilled over charcoal and then sprinkled generously with an inhouse chili seasoning mix before it is served.

The set meals are as follows:

Value Sets 超值套餐(for 1 pax 供 1 位使用) S$14.90++ (UP S$22.30++)

Value Set 超值套餐 (A) Fried Rice with Minced Pork and Preserved Vegetables (黑三剁炒饭) Appetizing Cucumber with Garlic (手拍蒜香日本黄瓜) Shredded Chicken with Yunnan fresh peppercorns (手撕花椒鸡) Herbal Drink of the Day (是日凉茶)

Value Set 超值套餐 (B) Rice Noodles with Pork Chop (猪扒小锅米线) Appetizing Cucumber with Garlic (手拍蒜香日本黄瓜) Shredded Chicken with Yunnan fresh peppercorns (手撕花椒鸡) Herbal Drink of the Day (是日凉茶)

 

Premium Sets优质套餐 (for 1 pax 供 1 位使用) S$17.90++ (UP S$26.30++)

Premium Set 优质套餐 (A)  Golden Poached Rice with Seafood in Prawn Broth (海鲜虾汤泡脆金米) Appetizing Cucumber with Garlic (手拍蒜香日本黄瓜) Shredded Chicken with Yunnan fresh peppercorns (手撕花椒鸡) Herbal Drink of the Day (是日凉茶)

Premium Set 优质套餐 (B) Yunnans Cross-bridge Noodles (云南过桥米线) Appetizing Cucumber with Garlic (手拍蒜香日本黄瓜) Shredded Chicken with Yunnan fresh peppercorns (手撕花椒鸡) Herbal Drink of the Day (是日凉茶)

 

Combo Sets 两位餐 (For 2 persons 供 2 位使用)

Combo Set 两位餐 (A) S$33.90++ (UP S$45.70++) Stir-Fried Minced Pork with Yunnan Preserved Vegetables (黑三剁) Poached Chicken with Yunnan fresh peppercorns (老昆明团结乡花椒鸡) Stir-fried Green Dragon Vegetables with Shredded Beancurd (云南豆皮炒青龙菜) 2 x Steamed Rice (白饭) 2x Herbal Drink of the Day (是日凉茶)

Combo Set 两位餐 (B) S$37.90++ (UP S$50.70++) Poached Pork Collar with Pickled Chillies (腌菜松板肉) Stir-Fried Egg with Jasmine Petals (茉莉花炒鸡蛋) Stir-fried Green Dragon Vegetables with Shredded Beancurd (云南豆皮炒青龙菜) 2 x Steamed Rice (白饭)  2 x Herbal Drink of The Day (是日凉茶)

Combo Set 两位餐 (C): S$39.90++ (UP S$53.70++) Century Egg with Grilled Capsicum (彩椒皮蛋) Grilled Seabass with Lemongrass (傣味烤鲈鱼) Braised Egg Beancurd with Cordyceps Flowers (虫草花绘豆腐) 2 x Steamed Rice (白饭) 2 x Herbal Drink of The Day (是日凉茶)

 

YUN NANS Single and Combo sets are available for dine-in on weekdays from 11.30am to 4pm.

All sets are also available to be ordered at the two outlets or via http://yunnans.oddle.me/, https://order.yunnans.sg, Star Taster, foodpanda, GrabFood, and Deliveroo. The delivery fee applies.

Venue: Jewel Changi Airport, #02-217

Contact number: +65 6908 3677

Opening hours: 10am – 9pm

Venue: 3 Gateway Drive #03-07 Westgate Singapore 608532

Contact number: +65 6970 9891

Opening hours: 11:30am to 9pm