As one of the largest Dim Sum chain in the World, Tim Ho Wan introduces its collection of Chinese New Year Offerings in collaboration with its founding chef, Chef Mak Kwai Pui

An authentic taste of Hong Kong with 7 seasonal dishes this Chinese New Year

Missing Hong Kong this Chinese New Year? Fret not, soothe your wanderlust with an authentic taste of Hong Kong this Chinese New Year as one of the largest Dim Sum chains in the world, Tim Ho Wan has collaborated with its founding chef, Chef Mak Kwai Pui to launch its first-ever collection of 7 dim sum dishes for an abundant and memorable Chinese New Year feast that will delight your tastebuds. The dishes will be available from 22 January to 28 February 2021 at all Tim Ho Wan restaurants in Singapore.

New Chinese New Year dishes include the Crispy Prawn Paste Wings (4pcs) (S$6.50), which are juicy on the inside and perfectly crisp on the outside, an indulgence that never grows old. Marinated for an entire day with lemongrass and ginger powder, it is a mouth-watering recipe and a definite family favorite!

A popular dish enjoyed by many, the Steamed Yam Cake with Chinese Sausage (3pcs) (S6.50) topped with fried shallots, spring onions and dried prawns provides a delightful crunch in every bite and a deep satisfying savory taste that hits the spot!

The classic Pan Fried Water Chestnut Cake & Nian Gao (4pcs) (S$5.50) is a must-have item for a Chinese New Year feast. The glutinous rice cake, or nian gao, is a symbol of prosperity. Its soft and chewy texture, along with a smoky finish, makes it highly irresistible.  Enjoy crispy, crunchy bites of the shredded water chestnuts from the Pan Fried Water Chestnut Cake, an addictive dish!

New this year is also the luxury version of Tim Ho Wan’s well-loved signature shrimp dumplings, pamper yourself with the delicious Abalone Pork & Shrimp Dumplings (3pcs) (S$8.80) bursting with rich flavors and a springy bite. Definitely the next crowd favorite!

A returning favorite to this year’s line-up of Chinese New dishes include the Maine Lobster & Scallop Fried Radish Cake (S$14), unveiled recently in December which features the sweet and succulent Maine lobster paired with premium-grade scallops and chunks of fresh sweet radish along with a spicy kick enlivened with fiery wok hei. A perfect pairing packed with umami flavor!

Another returning favorite dish includes the Golden Custard Bun (3pcs) (Steamed /Fried) (S$5.50), introduced as part of Tim Ho Wan’s Chef Specials last September, a must order dim sum item and the perfect treat! Sink your teeth into these fragrant buns and enjoy the creamy, fragrant, and sweet flavors of egg yolk custard.

Chinese New Year Reservations at Marina Bay Sands

For the first time ever, Tim Ho Wan is accepting dine-in reservations at its flagship restaurant located at Marina Bay Sands on a first-come, first-served basis based on a minimum spend basis from now till 28 February 2021. 

For groups of 2 to 5 pax, a minimum spends of $200 applies. For groups of 5 to 8 pax, a minimum spends of $300 applies. For reservations for the VIP private room, a minimum spends of $380 applies.

Delivery 

Dine in the comfort of your homes, enjoy islandwide delivery on Oddle and GrabFood or opt for location-based delivery on Deliveroo and Foodpanda.

Takeaway

Back to work or school? Tim Ho Wan offers contactless takeaways! Simply order and pay through the Yqueue app and collect it directly at the store without having to queue to order, make payment and wait for the food. Scan QR code or use this link https://www.yqueue.co/timhowan-outlets-menu-listing/

Tim Ho Wan is the brainchild of Chef Mak Kwai Pui, who previously worked at the three Michelin-starred Lung King Heen; and Chef Leung Fai Keung. The chefs keep to the philosophy of using only fresh ingredients to make the dim sum. Over time, the Tim Ho Wan brand began building a pool of loyal customers. 

The Tim Ho Wan team shares a brand promise to bring delicious, authentic, and affordable Hong Kong dim sum to diners without compromising on the ingredients and quality of the food at the restaurants. Tim Ho Wan now has more than 50 restaurants across 12 countries & territories (including Australia, Cambodia, China, Hong Kong, Japan, Korea, Macau, Philippines, Singapore, Taiwan, Thailand, USA, Vietnam).

TIM HO WAN RESTAURANTS IN SINGAPORE

·         Restaurants open on CNY period will follow usual opening hours

·         CNY Day 3 (1 Feb) all restaurants will resume operations

Restaurants	Address	Open on CNY (CNY Eve/Day 1/ Day 2)	Opening Hours	Contact
Aperia Mall	12 Kallang Avenue Lavender #0101/02/03 Aperia Singapore 339511	Day 2	Weekdays 11am - 10pm Weekends 9am - 10pm	+65 6684 2000
Citylink Mall	One Raffles Link #B1-63/63A, Citylink Mall Singapore 039393	Closed	Weekdays 11am - 9pm Weekends 10am - 9pm	+65 6222 2000
Great World City	#01-139 Great World City, 1 Kim Seng Promenade, Singapore 237994	Day 2	Weekdays 11am - 10pm Weekends 10am - 10pm	+65 6483 2000
Jewel Changi Airport	#02-223, Jewel Changi Airport, 78 Airport Blvd, Singapore 819666	Open throughout CNY eve, Day 1 & 2	Daily 11.30am-9.30pm	+ 65 6515 8588
Marina Bay Sands	2 Bayfront Avenue #B2-02/03/04 The Shoppes at Marina Bay Sands Singapore 018956	Open throughout CNY eve, Day 1 & 2	Weekdays 11.30am – 9pm Weekends 11.30am – 9.30pm	+65 66887600
Plaza Singapura	68 Orchard Rd #01-29A/52 Plaza Singapura 238839	Day 2	Weekdays 11am - 10pm Weekends 10am - 10pm	+65 6251 2000
Waterway Point	#01-62, 83 Punggol Central, Singapore 828761	Day 2	Weekdays 11am - 10pm Weekends 10am - 10pm	+65 6243 7088
Suntec City	No 02-389/390, Suntec City Mall 3 Temasek Boulevard, Suntec City, 038983	Closed	Mon – Fri :11.30am –3.30pm & 4.30pm- 8.30pm (last order 3pm and 8pm) Sat-Sun : 11.00am – 9pm (last order 8.30pm)	+65 6970 1788
Westgate	3 Gateway Drive #01-13/14 Westgate Singapore 608532	Day 2	Weekdays 11am - 10pm Weekends 9am - 10pm	+65 6686 2000
18 Tai Seng	18 Tai Seng St, #01-36, Singapore 534119	Closed	Weekdays 11am - 9pm Weekends 10am - 9pm	+65 6246 2000