The Pasta Project takes things online to bring you fast, delicious pasta at the tap of a finger

The Pasta Project is ready to turn one of gastronomy’s most versatile creations – pasta – into one of the most accessible with their new pasta concept, operating from Bistro Bytes i12 Katong and four other cloud kitchens across the sunny island of Singapore. Order your favorite pasta online with The Pasta Project either via Oddle or marketplace platforms such as GrabFood, Foodpanda, and Deliveroo, and it will bring you fast, delicious, and fuss-free pasta right to your doorstep at the tap of a finger. One can also opt to take away from or dine in directly at Bistro Bytes i12 Katong.

Build your own pasta from as low as $5.90, to be added with a variety of toppings to your choice and content, or choose from nine Signature Chef’s Creations and House Signatures that are already curated for easy ordering. Whether you’re into the mushroom, tomato, or Aglio olio-based pasta to be finished off with chicken, beef, or seafood, The Pasta Project promises something for everyone.

Build Your Own Pasta from $5.90

Thin, thick, creamy, or tart, get your pasta exactly to your liking with the Your Pasta Project (from $5.90) feature. Choose from three bases – mushroom, tomato, or aglio olio – and select your toppings of choice. There are chicken, beef meatballs and Bolognese, crab meat, tiger prawns, clam meat, and even squid rings to add to a selection of products including cherry tomato, capsicum, black olives, red onion, button, and brown shimeji mushrooms, quail’s egg, onsen egg, anchovies, and rocket leaves. Finish them off with sprinklings of pine nuts, walnuts, fish roe, grated and shaved parmesan, basil pesto, and tomato pesto.

Once you’ve made your selections, your pasta will be served to you in a convenient takeaway box, in which you can shake up the pasta when you’re ready to dig in, to eat it fresh and thoroughly mixed up. 

Signature Chef’s Creations and House Signatures

Crunchy Tiger Prawns Aglio Olio

Fey’s Beef Bolognese

Wild Mushroom Penne

For easy ordering when the hunger strikes hard, classic as well as signature flavors will make things easier. The Easy Penne Arriabata ($9.90) is a simple concoction of penne pasta in spicy tomato sauce brightened by cherry tomatoes, spicy pomodoro sauce, and a medley of herbs and spices that hits the spot every time. Meanwhile, the Wild Mushroom Penne ($9.90) douses penne pasta with an earthy delight of minced mixed wild mushrooms tossed in mushroom cream for a fungi-tastic affair. Fey’s Beef Bolognese ($12.40) is chef-owner Fey’s tried-and-tested crowd favorite of spaghetti tossed in a thick beef ragu, enriched with an onsen egg, while Grandma’s Project Meatballs Pasta ($12.40) borrows Chef Fey’s grandmother’s recipe for a meatball pasta with the juiciest, chunkiest beef meatballs laced with rich tomato sauce and sweetened with cherry tomatoes and emboldened with pomodoro sauce. Not to be missed is the Crunchy Tiger Prawns Aglio Olio ($12.40) made with succulent Tiger prawns laced with garlic and olive oil for a highly fragrant pasta finished off with black ebiko, as well as The Ultimate Carbonara ($12.40), the quintessential cream-based pasta laden with lashings of pancetta, garlic, cream, parmesan cheese and topped off with an onsen egg.

Fiery Sausage Pasta

Garlicky Asian Seafood Linguine

Old Sichuan Mala Chicken Pasta

For the adventurous, house signature flavors entice with items like the Old Sichuan Mala Chicken Pasta ($16.20) of pasta laced with cubes of chicken tossed in a fiery, numbing mala chili paste peppered further with pine nuts and herbs and spice. The Garlicky Asian Seafood Linguine ($16.20) is a linguine dish laden with treasures of the sea including prawns, clams, and squid, held together by a spicy cream sauce and completed with black ebiko and a wedge of lime. Last but not least, the Fiery Pork Sausage Pasta ($16.20) is a meat lover’s favorite with spaghetti cooked with beef meatballs, pancetta, and n’duia sausage in a spicy sauce dressed up with cherry tomatoes, pomodoro sauce, fresh mozzarella and herbs, and spices.

Side Salads to Savour

Garden Salad

Rocket Salad

Make it a complete and wholesome meal with side salads to up your green intake. The Garden Salad ($6.30) is as fresh as they come with a mix of Mesclun greens, telegraphic cucumbers, and cherry tomatoes tossed in a balsamic glaze and extra virgin olive oil. For an extra bite, the Rocket Salad with Honey Balsamic Dressing ($7.50) brings baby arugula, cherry tomatoes, walnuts, and cranberries in a delectable honey balsamic dressing, finished off with parmesan shaving.

The Pasta Project x Stacked

Those craving a bite of sandwich to go with your pasta and salad are in for a treat with a special collaboration between The Pasta Project and Stacked artisanal sandwiches. On The Pasta Project’s delivery platform, look out for the special ‘The Pasta Project x Stacked’ section and get your favorite Stacked sandwiches delivered together with your favorite pasta. 

Stacked stacks of satisfaction with its artisanal, gourmet sandwiches, each made with hand-kneaded bread, baked fresh daily in small batches. With flavors like Mighty Mala ($13), Cheeky Katsu ($14), Bitchy Bacon ($14), and Sassy Seafood ($13), it offers healthy and tasty artisanal sandwiches that are big on flavor, quality, and satiation.

Promotions

Oddle: From now to 15 Dec 2022, enjoy free delivery with min. spend $60.

GrabFood: Enjoy 20% off the total bill with min. spend $25, no end date specified.

Foodpanda: From now to 15 Nov 2022, enjoy 99cents delivery for every purchase.

Order online now from the various delivery platforms here.