We finally made our way to Pandan Gardens to try out Ah Hua Teochew Fishball Noodle! Our order consisted of their renowned dry-style mee tai mak and dry mee pok. Despite the seemingly modest appearance of the mee tai mak, it was bursting with flavors of sesame oil, lard, and fish sauce, creating a harmonious symphony of taste in every bite. The addition of a single abalone elevated the dish, imparting a touch of elegance that took our culinary experience to new heights.
Address: 415 Pandan Gardens, #01-117, Singapore 600415
Opening Hours: 8am - 3.30pm
Closed on Sunday
To maintain this high standard, the restaurant has adjusted its operating hours, shortening them to prepare everything fresh for the following day. This dedication to craftsmanship shines through in their soup, which is served with an assortment of delectable additions. From fish balls and meatballs to herh kiao, fish cakes, and prawn balls, each element contributes to a symphony of flavors that will leave you craving for more.
Despite visiting on a weekend morning, the coffee shop surprisingly wasn't crowded at all.
我们终于来到Pandan Gardens尝试阿华潮州鱼丸面！我们点了他们著名的干式面太麦和干式面薄。虽然面太麦看起来不是很多汁，但它充满了芝麻油、猪油和鱼露的美味风味。香气简直天堂！更厉害的是，他们甚至加入了一只鲍鱼，为这道菜增添了一丝优雅。太高级了！
由于他们承诺使用手工制作的原料，餐厅不得不缩短营业时间，以确保一切都能新鲜准备好第二天。他们的汤里有各种美味的配料，比如鱼丸、肉丸、虾饺、鱼饼和虾球。
尽管我们在周末早晨去，但咖啡店居然一点都不拥挤。
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