Lian He Ben Ji Claypot Rice 联合本记煲饭 , a popular eatery situated in Chinatown Complex, has gained significant recognition and has been included in the prestigious Michelin guide. The restaurant takes pride in adhering to the traditional technique of preparing their claypot rice, which involves cooking the dish in clay pots over charcoal stoves. This traditional method imparts a unique smoky aroma and flavor to both the rice and chicken, creating a delightful culinary experience.
Address: 335 Smith St, #02-198/199, Singapore 050335
Opening Hours: 4:30–10:30 pm, Closed on Monday and Thursday
One of the notable characteristics of Lian He Ben Ji Claypot Rice is the creation of a crispy rice crust at the bottom of the pot. The combination of the heat from the charcoal stoves and the clay pot results in a delectable crust that adds textural contrast to the overall dish. While the claypot rice contains generous portions of tender chicken, it is worth noting that most servings come with bones that might require some effort to eat.
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