REVIEW: Good Ban Mian in Singapore: Yanan Ban Mian 亚男扳面, 面粉粿 in Telok Blangah Singapore

Nestled within the bustling atmosphere of Telok Blangah Food Centre lies a hidden culinary treasure - Yanan Ban Mian 亚男扳面, 面粉粿. Founded by a former Executive Sous Chef from the renowned Westin Hotel, this hawker stall elevates the art of noodle craftsmanship to new heights.

Address: Telok Blangah Food Centre, 79 Telok Blangah Dr, #01-29, Singapore 100079

Opening Hours: Mon - Fri 7am - 7pm

Sat - Sun 7am - 3pm

During my recent visit to Yanan Ban Mian, I embarked on a gastronomic adventure, delving into their highly recommended Seafood Combo Premium Soya Sauce Tossed Noodles. 

The bowl that arrived at my table was bursting with an assortment of ingredients, including plump prawns, flavorful minced pork balls, tantalizing fried fish slices, and a medley of veggies, the bowl was a testament to its premium quality. I couldn't resist also trying their Chive & Pork and Celery & Onion dumplings, which added an extra layer of variety to my meal.

What truly set this dish apart was the sauce - a delightful fusion of onion oil and dark soya sauce. Its aromatic fragrance and well-balanced sweetness complemented the ingredients perfectly.

What truly set this dish apart was the sauce - a delightful fusion of onion oil and dark soya sauce. Its aromatic fragrance and well-balanced sweetness complemented the ingredients perfectly

A highlight of the meal was undeniably the expertly fried dumplings. Crispy, golden, and skillfully prepared, each bite encapsulated a burst of flavors that hinted at the chef's mastery in the kitchen.