REVIEW: Good Tze Char Restaurant in Singapore: George Town Tze Char & Craft Beer in Boat Quay Singapore

Looking for a delightful culinary adventure in Singapore? Look no further than George Town Tze Char & Craft Beer, a nice addition to the alfresco dining scene, offering a delectable array of authentic Penang favorites and succulent seafood dishes. Nestled along the historic Singapore River, this charming restaurant not only tantalizes your taste buds but also treats you to picturesque views as you dine.

Address: 81 Boat Quay, Singapore 049869

Opening Hours: 12pm - 3am

Our culinary journey at George Town Tze Char & Craft Beer was a memorable one, with each dish leaving a lasting impression. Here's a glimpse of what we indulged in:

Signature Thai Curry Fish Head - $28: Prepare to be swept away by the irresistible aroma and robust flavors of this dish. The rich, creamy, spicy, and tangy curry perfectly complements the tender fish head, leaving you craving for more with every bite.

Kungfu Pork Ribs - $18: Savor the mouthwatering goodness of these succulent pork ribs, expertly cooked to tender perfection. Each bite is a testament to the culinary mastery behind this dish.

Crispy Pumpkin Prawns - $20: A delightful fusion of flavors awaits with this dish. Despite being coated in a luscious pumpkin sauce, the prawns retain their crispy texture, offering a delightful contrast of crunchiness and creaminess.

Rendang Beef Cubes - $18: Get ready to experience melt-in-your-mouth goodness with these tender beef cubes. The rich and aromatic rendang sauce infuses every bite with layers of flavor, making it a true standout on the menu.

While every dish we sampled was commendable, a few truly stole the show:

The Signature Thai Curry Fish Head impressed with its bold flavors and irresistible allure. It's a dish that's bound to leave you yearning for seconds.

The Crispy Pumpkin Prawns stood out for their perfect balance of textures and flavors. Despite being enveloped in a thick pumpkin sauce, the prawns retained their delightful crunchiness, making each bite a delight.

Lastly, the Rendang Beef Cubes won our hearts with their tender succulence and rich, aromatic sauce.