REVIEW: Good Michelin Bib Gourmand Chicken Stew with Rice in Bangkok, Thailand: Sae Phun (ข้าวหน้าไก่แซ่พุ้น)

During my recent culinary adventure in Bangkok, I had the pleasure of visiting Sae Phun, a restaurant that has been delighting locals and travelers alike since 1926. As a third-generation family-run establishment, Sae Phun has rightfully earned its place in the prestigious Michelin Bib Gourmand Guide, recognized for its outstanding and affordable cuisine.

Address: เสาชิงช้า, เลขที่ 112 Thanon Mahannop, Sao Chingcha, Phra Nakhon, Bangkok 10200, Thailand

Opening Hours: 8 am – 2 pm, Closed on Wednesday and Sunday

Sae Phun is renowned for its signature dish: chicken stew with rice. This comforting plate features a generous serving of tender chicken stew atop a heap of rice, accompanied by a perfectly fried egg and slices of savory Chinese sausage. The moment I tasted the thick, savory gravy smothering the rice, I was instantly reminded of a mui fan, a nostalgic dish.

The chicken stew with rice at Sae Phun is a symphony of flavors and textures. The stew's rich and thick gravy coats the rice perfectly, making every bite a delightful experience. The chicken is incredibly tender. The addition of a fried egg adds a delightful richness, while the Chinese sausage provides a slightly sweet and savory contrast that elevates the dish.

Visiting Sae Phun isn't just about enjoying a meal; it's about experiencing a piece of Bangkok's culinary heritage. This traditional eatery has stood the test of time, evolving through generations while maintaining the essence of its original recipes. Whether you're a local or a traveler, a meal at Sae Phun is a testament to Bangkok's vibrant food culture.