Heng Soon Noodle House: Old-School Bak Chor Mee in Jurong West

Heng Soon Noodle House in Jurong West is a long-standing neighbourhood favourite tucked inside NTI Food Court at Block 964. Known for its old-school, comforting style of noodles, the stall has been around for decades and continues to draw regulars who appreciate its straightforward, no-frills approach. They serve a variety of local classics — from bak chor mee and fishball noodles to wanton mee and laksa — all prepared in that familiar hawker fashion that feels nostalgic rather than trendy.

This bowl of bak chor mee is the kind of old-school beauty that reminds you why neighbourhood stalls have such loyal fans. The yellow noodles and kway teow are tossed in a ketchup-based sauce—a sweeter, tangier option you get when you choose non-spicy. It gives the noodles a glossy coat and a nostalgic flavour that’s very classic “old uncle style” BCM.

On top, the bowl is generously loaded with minced pork, bouncy meatballs, braised mushrooms, and slices of pork liver, all neatly arranged rather than mixed in. A sprinkle of chopped spring onions finishes it off with freshness.