Bakemono Bakers Melbourne: Yuzu Croissants and Korean-Style Garlic Bread

Would you choose a yuzu almond croissant or a bun filled with cream cheese and coated in garlic butter? At Bakemono Bakers, you might want to make room for both.

If you’re searching for Japanese-inspired pastries in Melbourne, Bakemono Bakers offers a stop to add to your CBD itinerary. Located in Drewery Lane, the bakery draws inspiration from bakeries in Japan and Korea, with a selection spanning sweet pastries and savoury bread.

For the second instalment of our Melbourne bakery series, we’re exploring the two bakes that make a particularly tempting pairing: a citrus-flavoured croissant and Korean-style garlic bread.

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Yuzu Almond Croissants at Bakemono Bakers

The yuzu almond croissant is one of Bakemono’s highlighted pastries, appearing in both Visit Victoria’s listing and Broadsheet’s venue coverage. It brings a Japanese citrus element to the familiar almond croissant.

For anyone comparing croissants in Melbourne CBD, this gives you something specific to explore beyond the plain version. When tasting, notice how the citrus works with the almond filling and pastry rather than judging it on appearance alone.

It would be my suggested sweet starting point for a first visit—subject to what’s available in the cabinet.

Korean-Style Garlic Cream-Cheese Bread

Bakemono’s Korean-style garlic bread offers a different direction.

Broadsheet describes a dome-shaped bun made using the bakery’s shokupan dough. It is sliced, filled with slightly sweet cream cheese, dipped in garlic butter and baked again.

That sweet-and-savoury combination is the reason to investigate it. If your usual garlic bread order is a sliced baguette, this provides a different format to compare.

For two people sharing, one garlic bun and one yuzu almond croissant would make an easy introduction to the bakery. Divide each while fresh so you both get to try the sweet and savoury options.

More Pastries to Check in the Cabinet

The City of Melbourne’s listing also highlights ricotta-and-spinach, ham-and-cheese and garlic options, alongside sweet offerings featuring blueberry, almond and chocolate.

Treat those as possibilities rather than a guaranteed daily menu. Check the display before deciding, and ask what has just come out or what the staff recommend that day.

If you’re planning a longer Melbourne bakery crawl, consider sharing at this stop. That leaves room to explore another café without rushing through more pastries than you can enjoy.

Where Is Bakemono Bakers?

Bakemono’s listed address is 273 Little Lonsdale Street, Melbourne, with the bakery tucked into Drewery Lane. Look for the laneway location rather than expecting a conventional street-facing shopfront.

Its setting gives you a reason to explore the surrounding streets as part of your visit. Start with the bakery, then decide whether to continue your pastry trail or take a break nearby.

📍 Address: 273 Little Lonsdale Street, Melbourne VIC 3000
📌 Look for: Drewery Lane

When Should You Visit?

The City of Melbourne recommends arriving early and notes that weekend queues are possible.

If you’re travelling specifically for a particular pastry, confirm availability directly where possible. Going early can help with planning, but it doesn’t guarantee that every item will be ready or in stock.

Keep your order flexible: choose a first preference and a backup before you reach the counter.

Add Bakemono to Your Melbourne Bakery List

For a Melbourne CBD bakery visit with a clear sweet-and-savoury pairing, Bakemono is an option to explore.

Start with the yuzu almond croissant if citrus and almond appeal to you, or investigate the garlic cream-cheese bun for a different take on garlic bread. Better still, bring someone willing to share.

Which would you reach for first: the yuzu croissant or the garlic bun?