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REVIEW: Good Ramen in Tokyo: Ichiran Ramen 一蘭ラメン at Tokyo, Japan

Ichiran Ramen 一蘭ラメン, a renowned ramen chain in Tokyo, Japan, is a must-visit destination for anyone in the area. With twelve outlets scattered across Tokyo, it's an essential stop for ramen enthusiasts. My quest to explore the ramen scene led me to Ichiran as my first stop. Setting it apart from other ramen establishments, Ichiran offers a unique dining experience with minimal interaction between staff and customers. Each seat is equipped with partitions, ensuring privacy for diners who simply want to savor their ramen in tranquility.

Opening hours: 24 hours
Address: Iwamoto Building B1F
1-22-7 Jinnan Sibuya-ku Tokyo-to
150-0041
A 3-minute walk from JR Shibuya Station (Hachiko Exit)
Other outlets here.

The signature tonkotsu-based soup boasts an incredibly thick and flavorful broth, though the Hakata-style thin noodles might not be to everyone's taste. The char siew (pork slices) are tender and easy to enjoy.


Operating round the clock, it's a perfect spot for those craving a delicious late-night meal.



Upon entering, guests order through a machine that generates a ticket, known as "食券" in Japanese. An electronic display indicates available seating, and diners proceed to their designated cubicle. Once seated, they place their orders by pressing a button in front of them. A server then provides a paper to specify noodle texture, broth intensity, and any additional items. English-speaking patrons need only inform the server, as English instructions are readily available. When the meal is ready, it's passed through a window, and the curtain is drawn for privacy.

The atmosphere at Ichiran is distinct; unlike livelier establishments where greetings and thanks abound, here, the focus is squarely on the ramen. Despite the minimal hospitality, the allure of the ramen itself is undeniable, making it a worthwhile experience.




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