Recipe adapted from www.oliviascuisine.com. The preparation and serving of this tasty and hearty pasta recipe take just a few minutes. If you want, you can use IKEA meatballs. Olives are low in carbo and are a good source of a few micronutrients including vitamin E, iron, copper, and calcium. Vitamin E is also a powerful antioxidant.
With Phase 2 heightened alert kicking off starting from today to June 13, everyone can only do takeaways or cook at home. How about making this at home?
I'm trying out all sorts of pasta recipes with olives! If you have any interesting ones for me to try out, do leave a comment below.
This is super creamy with pesto sauce and parmesan cheese. You can probably reserve some pasta water for this as well.
PASTA WITH MEATBALLS, PESTO AND OLIVES
Ingredients:
- Linguine
- Olives
- Meatballs
- Pesto Sauce
- Parmesan cheese
Directions:
- Cook it in a large pan with the meatballs over medium heat.
- In the same pan, add the pasta and 3 cups of water.
- Season with salt and pepper.
- Cook for about 10 minutes, Drain, reserving 1/2 cup pasta cooking water.
- Add pesto sauce into the pan and toss it with the linguine.
- Add olives, Parmesan cheese, and pasta water and toss to combine.
- Ready to serve~
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