- Get link
- Other Apps
Featured Post
- Get link
- Other Apps
KIMCHI RISOTTO
Recipe by Nicholas
Okay this one is quite creative? Kimchi risotto✨✨ idk why but the kimchi I bought from sheng shiong is not really spicy! This caused the entire dish to have a really subdued spiciness. So so good. 😍 I also made a Kimchi pasta, you can check it out if you like Korean Italian fusion recipes. Gotta appreciate a good asian fusion pasta recipe in Singapore! Link here: recipe-butter-kimchi-pasta
Do click on my nuffnang ads on top and at the side bar. It helps me out. thank you!
Recipe adapted from : https://themuddledpantry.com/
Cook time: 30 minutes
Total time: 40 minutes
Yield: 1
Ingredients
- 1 Cup Kimchi
- 2 Tablespoon Olive Oil
- 4 Tablespoon Unsalted Butter
- 1/4 Cup Risotto Rice
- 4 cups Chicken/Vegetable Stock
- Heat the olive oil and butter into a saucepan, sauté the chopped kimchi for 5 minutes.
- Add all the rice to the pan and coat the rice in the kimchi. Sauté for a minute or so on a medium heat.
- Add enough of the stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 25 minutes.
- After 25 minutes, wait for 2 minutes and then add the butter into the risotto. Stir until the butter is fully incorporated into the risotto.
Comments
Post a Comment