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Recipe adapted from delish. Did not have 3 kinds of cheese so i made do with whats available in my fridge. The result is a creamy and cheesy mixture that was flavorful from the cheese and chicken stock.
Ingredients
CREAMY PARMESAN SPAGHETTI
Ingredients
- 1 ounce Spaghetti
- 2 tbsp extra-virgin olive oil
- 1 clove minced garlic
- 1/4 cup pasta cream
- 1/4 cup chicken stock
- 1/4 cup shredded Parmesan cheese
- salt
- black pepper
- parsley
- scallions
- portobello mushrooms
- Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings. Drain, reserving 1 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, then add mushrooms for around 3 minutes.
- Add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti, parsley and toss with tongs until noodles are fully coated and liquid is simmering.
- Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with scallions, and serve immediately.
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